HOMEMADE WONTONS RECIPE RECIPES

Name: Chinese Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 appetizers
Ingredients: 1 lb ground pork; 3 chopped garlic cloves; 1 teaspoon grated fresh ginger; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 3 carrots, finely diced; 3 stalks celery, finely diced; 6 green onions, finely diced; 1 (12 ounce) package wonton wrappers; water; oil (for deep frying); your favorite sweet and sour sauce

CHINESE WONTONS RECIPE - FOOD.COM

Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

Ingredients

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

WONTON WRAPPERS RECIPE | ALLRECIPES

Wonton Wrappers Recipe | Allrecipes image

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories Main Dishes Dumpling Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 72 wonton squares

Number Of Ingredients 4

Ingredients

1 egg
? cup water
2 cups all-purpose flour
½ teaspoon salt

Steps:

In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 17.2 mg

More about "homemade wontons recipe recipes"

HOMEMADE WONTON SOUP | ALLRECIPES

This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 362.8 calories per serving

Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.

See details

WONTON WRAPPERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 981.5 per serving

If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

See details

WONTON FILLING RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 3.2
Category Ground Pork Recipes

In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

See details

STEAMED PORK WONTON DUMPLINGS RECIPE | SANDRA LEE | FOOD ...

From foodnetwork.com
Reviews 3.1
Total Time 32 minutes
Category appetizer
Cuisine asian

In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.

See details

WONTON CRACKERS RECIPE | MARTHA STEWART

These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Appetizers

Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

See details

CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving

In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

See details

HOMEMADE PORK WONTONS | EASY WONTON RECIPE - TWOSLEEVERS

Aug 13, 2021 · How Do You Make Wontons From Scratch? Mix all ingredients except the wonton wrappers together. Let the mixture rest for a few minutes. Place the meat mixture on each wrapper and shape into a triangle. Press the edges of the wrapper firmly to seal. Cover with a damp paper towel. Put 2 cups of water into a pan and place 6-8 wontons in at a time.
From twosleevers.com

See details

10 BEST WONTON FILLING RECIPES | YUMMLY

From yummly.com

See details

21 WONTON RECIPES FOR SNACKING | TASTE OF HOME

From tasteofhome.com

See details

FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA

Aug 14, 2021 · Learn how to make wontons with this easy Chinese recipe. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients 1/2 lb. (0.2 kg) ground pork, chicken or turkey 1/4 lb. (0.1 kg) shrimp, chopped into small pieces 1/2 teaspoon soy sauce or fish sauce 1/2 teaspoon sesame oil 3 dashes ground white pepper
From rasamalaysia.com

See details

10 BEST WONTON FILLING RECIPES | YUMMLY

Dec 21, 2021 · ginger, wonton wrappers, wontons, pork, ground white pepper, chicken stock and 12 more Wor Wonton Soup Compelled To Cook low sodium chicken broth, large shrimp, sesame oil, wontons, broccoli pieces and 5 more
From yummly.com

See details

21 WONTON RECIPES FOR SNACKING | TASTE OF HOME

Jul 20, 2018 · Sausage Wonton Stars. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio.
From tasteofhome.com

See details

15-MINUTE HOMEMADE WONTON SOUP RECIPE - MY GORGEOUS RECIPES

Add boiling water to a pan, then add about 5-10 wontons at a time, depending how big your pan is. Leave to boil for about 5 minutes or until the wontons float and they are cooked through. To make the soup, add the chicken broth to a pan together with the garlic, ginger and spring onion, then bring to a boil.
From mygorgeousrecipes.com

See details

TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS

Apr 04, 2020 · Nick Tzolov / Getty Images. Try this homemade version of crab rangoon, the classic crabmeat and cream cheese appetizer invented by chefs at Trader Vics.Also called a crab puff, this appetizer is served in Thai cuisine as well. Since it's deep-fried and made with cheese, it's certainly not the healthiest way to enjoy a wonton, but you can't deny this decadent treat if you're looking for some ...
From thespruceeats.com

See details

WONTON SOUP | RECIPETIN EATS

Sep 29, 2018 · Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time!. Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)
From recipetineats.com

See details

{EASY!} HOMEMADE WONTON WRAPPERS - I AM HOMESTEADER

Apr 21, 2020 · To make homemade wonton wrappers, start by mixing the flour and salt on a clean work surface. Create a well and add the egg. Using a whisk, work the egg into the dough. Add a little bit of water at a time and work the dough until it holds together. The flour and the water are how you create gluten, the network of proteins that gives pasta its ...
From iamhomesteader.com

See details

HOMEMADE WONTON WRAPPERS • CURIOUS CUISINIERE

Apr 14, 2021 · Place flour into a large bowl. In a separate bowl, whisk together egg, salt, and water. Create a well in the center of the flour and pour in the wet ingredients. Mix everything together with a spoon (or your hands), until the mixture begins to come together. Turn the dough onto the counter and knead for 3-5 minutes.
From curiouscuisiniere.com

See details

HOMEMADE WONTON CHIPS - THE COOKIE ROOKIE®

Apr 17, 2020 · Instructions. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment. Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil. Lightly sprinkle the top-side of the wrappers with flaked sea salt.
From thecookierookie.com

See details

7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS

Directions. Shell and de-vein the shrimps. Wash and slice in half if they are too big. Mix the ground pork and seasonings for filling well together. Add a dash of cold water if the mixture is too dry. When the mixture is well mixed, fold in the fresh prawns. Wrap the wontons. Recipe 3. Pork wontons with crab meat.
From homemade-chinese-soups.com

See details