FRIED APPLE PIES WITH CRESCENT ROLLS RECIPES

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OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM



Oven-Fried Apple Pies Recipe - Pillsbury.com image

Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 tablespoon sugar
1/4 teaspoon cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Butter Tastin'™ Biscuits (8 Count)
1 cup cinnamon and spice apple pie filling and topping (from 21-oz. resealable can)
4 teaspoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
  • Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
  • Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
  • Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.

Nutrition Facts : Calories 270 , CarbohydrateContent 35 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Pie, SodiumContent 610 mg, SugarContent 15 g

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