DRIED BLACK BEAN RECIPE RECIPES
HOW TO COOK BLACK BEANS FROM DRIED FOR BETTER FLAVOR ...
Here is the easiest way to cook delicious and tender black beans using dried beans, not canned.
Provided by KitchenRatings.com
Categories Side Dish
Prep Time 5 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Rinse and sort the beans to remove any debris.
- Place the beans in a large pot or bowl and cover them by at least two inches with cold water from the sink. The beans will need to soak in this water for at least six hours and up to overnight. Add water as necessary to maintain at least two inches above the beans at all times.
- Once the soaking time is up, drain the water and give the beans a good rinse.
- Return the beans to the pot. Add enough water to cover the beans by 4 inches.
- Add the onion and garlic and bring to a boil on the stove. Maintain a high simmer for 10 minutes, then cover the pot and simmer over low heat for 2 hours. Stir every 20 minutes, until the beans are soft.
- Drain the beans and season to taste with salt and pepper.
BLACK BEAN SOUP FROM DRIED BEANS RECIPE - FOOD.COM
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Total Time 1
Prep Time 8 hours
Cook Time 2 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two.
- After soaking, or the next day, drain the beans and cover them with fresh water.
- Bring the beans to a boil over medium-high heat.
- Reduce the heat. You want the beans to simmer gently for most of the cooking process.
- Cover the pot and simmer the beans for an hour.
- Add more water, if needed, to keep the beans covered.
- Taste the beans after an hour and see if they are tender.
- If they are, then you can add the vegetables now; if not, let them cook another 30 minutes and try again.
- When the beans are perfectly tender add the vegetable oil, chopped vegetables and seasonings.
- Taste and add salt if you think it needs it.
- Put the lid back on and simmer the soup for another 30 minutes, or until the carrots are tender.
- The soup will be rich and dark with vibrant colors from the vegetables peeking through.
- When everything is tender, it's ready to serve.
Nutrition Facts : Calories 272.3, FatContent 6.5, SaturatedFatContent 1, CholesterolContent 0.4, SodiumContent 757.2, CarbohydrateContent 41.7, FiberContent 10.2, SugarContent 4.3, ProteinContent 13.5
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BLACK BEAN SOUP FROM DRIED BEANS RECIPE - FOOD.COM
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
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- Rinse beans and check for stones and debris. Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight. Drain beans and return to pot. Cover with 4" of water and add onion, garlic, and bay leaves. Bring to a boil and cook for 10 minutes, then reduce heat low and cover. Let beans lightly simmer until tender, 1 to 2 hours depending on the size and age of the beans. Stir occasionally and add more water if necessary. When beans are tender, remove aromatics and season to taste with salt and pepper. Rinse beans and check for stones and debris. Transfer to a medium or large sauce pan and cover with 2" of water. Bring up to a rolling boil and cook for 1 minute, then remove pan from heat and let beans soak for 1 hour. Drain beans and return to pot. Cover with 4" of water and add onion, garlic, and bay leaves. Bring to a boil and cook for 10 minutes, then reduce heat low and cover. Let beans lightly simmer until tender, 1 to 2 hours depending on the size and age of the beans. Stir occasionally and add more water if necessary. When beans are tender, remove aromatics and season to taste with salt and pepper.
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