BREAD PUDDING FOR TWO RECIPES

BREAD PUDDING FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bread Pudding For Two Recipe: How to Make It - Taste of Home image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 229mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD

Bread & butter pudding recipes - BBC Good Food image

A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
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6. Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
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BREAD PUDDING FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 318 calories per serving

Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

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