BAKED GOULASH RECIPES
FAMILY FAVORITE BAKED GOULASH RECIPE - FOOD.COM
Make and share this Family Favorite Baked Goulash recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet, or soup pot. Brown beef, drain fat. Add onions, celery and garlic, cook until tender, about 5 minutes Add mushrooms, stewed tomatoes, chicken stock and tomato sauce. Add spices, mix well.
- Simmer uncovered over low heat 30-45 minutes.
- Preheat oven to 350.Boil water, cook pasta as directed on package, drain.
- Mix sauce with pasta, transfer to 9X13 baking dish, sprinkle with parmesan then mozza cheddar cheese blend. Bake 15-20 minutes, or until cheese is melted.
Nutrition Facts : Calories 735.5, FatContent 29, SaturatedFatContent 14.6, CholesterolContent 104, SodiumContent 1624.2, CarbohydrateContent 74.7, FiberContent 5.8, SugarContent 11.4, ProteinContent 44.4
BAKED GOULASH | MRFOOD.COM
Our updated version of an old world Hungarian goulash classic takes a few time-saving and tasty shortcuts we think you'll love. Baked Goulash is a ground beef casserole that will surely stand the test of time!
Categories Casseroles
Cook Time 50 minutes
Number Of Ingredients 10
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