CRESCENT BRAID RECIPES RECIPES

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SAUSAGE CRESCENT BRAID RECIPE - PILLSBURY.COM



Sausage Crescent Braid Recipe - Pillsbury.com image

Dress up Italian sausage with spinach and cheese in a pretty crescent package.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 8

1/2 lb bulk Italian turkey sausage
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup fat-free cottage cheese, drained
1/2 cup grated Parmesan cheese
1 teaspoon minced garlic in water (from 4.5-oz jar)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 slices (1 oz each) provolone cheese
3 slices (1 oz each) mozzarella cheese

Steps:

  • Heat oven to 375°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
  • If using crescent rolls: Unroll dough into 1 large rectangle on ungreased cookie sheet. Press into 13x8-inch rectangle, firmly pressing perforations and seams to seal. If using dough sheet: Unroll dough on ungreased cookie sheet. Press into 13x8-inch rectangle.
  • Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle. Top with slices of both cheeses.
  • With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
  • Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet; cut into crosswise slices. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1250 mg, SugarContent 6 g, TransFatContent 3 g

HAM AND SWISS CRESCENT BRAID RECIPE - PILLSBURY.COM



Ham and Swiss Crescent Braid Recipe - Pillsbury.com image

This braided bread is packed with sandwich goodies, including ham, Swiss cheese, broccoli and mushrooms.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

3/4 lb cooked ham, chopped (2 1/4 cups)
1 cup frozen broccoli florets, thawed
1 cup shredded Swiss cheese (4 oz)
1 jar (4.5 oz) sliced mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
  • If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges together to seal.
  • Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
  • Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

Nutrition Facts : Calories 460 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 5 g, TransFatContent 3 g

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