CRISCO SHORTENING CHOCOLATE CHIP COOKIE RECIPE RECIPES
CRISCO CHOCOLATE CHIP COOKIES - THE ART OF BAKING
Provided by Megan
Categories Dessert
Total Time 95 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl combine the butter, shortening and both sugars.
- Add the eggs and vanilla
- In a separate bowl combine the flour, salt (not the flaky sea salt, set that aside for the end), and baking soda.
- Slowly combine the dry ingredients to the wet ingredients.
- Add all your chocolate and walnuts. Mix until combined.
- Use a 1/4 cup measuring spoon to measure out each ball of dough. Then roll out each ball of dough and place them on a baking sheet with parchment paper. Do not press your cookies down. Then put them in the freezer for 15 minutes. Preheat oven to 375 degrees.
- Bake cookies for 13-15 minutes
- When they come out immediately sprinkle them with a little bit of flaky sea salt. Must use flaky salt do not substitute for regular sea salt.
- Serve warm and enjoy!
COWBOY COOKIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
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