BOYSENBERRY DESSERT RECIPES

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BOYSENBERRY CRISP RECIPE | ALLRECIPES



Boysenberry Crisp Recipe | Allrecipes image

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Provided by makidd

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
? cup butter, melted
½ cup white sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread boysenberries in a 7x11-inch baking pan.
  • Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  • Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts : Calories 228.7 calories, CarbohydrateContent 35 g, CholesterolContent 43.6 mg, FatContent 9 g, FiberContent 6.1 g, ProteinContent 4 g, SaturatedFatContent 5.1 g, SodiumContent 343.6 mg, SugarContent 17.9 g

BOYSENBERRY COBBLER RECIPE - FOOD.COM



Boysenberry Cobbler Recipe - Food.com image

My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup butter
2 (15 ounce) cans boysenberries

Steps:

  • Preheat oven to 425 degrees.
  • Whisk together dry ingredients, then add milk and whisk until there are no lumps.
  • Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
  • Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
  • Cook for 40 minutes or until done.
  • Use remaining berries as a garnish.

Nutrition Facts : Calories 328.5, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 34.8, SodiumContent 182.1, CarbohydrateContent 51.4, FiberContent 6.1, SugarContent 32.4, ProteinContent 3.9

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