BEST PASTA SALAD DRESSING RECIPES

Name: Berry Best Upside-Down Cake
Prep time: 15 min
Total time: 1 h 5 min
Yield: 9
Ingredients: 1/3 cup butter or margarine; 1/2 cup sugar; 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained; 1 1/3 cups Gold Medal™ all-purpose flour; 1 cup sugar; 2/3 cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 egg

BERRY BEST UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Berry Best Upside-Down Cake Recipe - BettyCrocker.com image

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine
1/2 cup sugar
1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
1 1/3 cups Gold Medal™ all-purpose flour
1 cup sugar
2/3 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg

Steps:

Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 300 , CarbohydrateContent 54 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 39 g, TransFatContent 0 g

BERRY BEST UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Berry Best Upside-Down Cake Recipe - BettyCrocker.com image

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine
1/2 cup sugar
1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
1 1/3 cups Gold Medal™ all-purpose flour
1 cup sugar
2/3 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg

Steps:

Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

More about "best pasta salad dressing recipes"

BERRY BEST UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 300 per serving

Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

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