FROZEN MIXED VEGETABLES NUTRITION RECIPES

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FROZEN MIXED VEGETABLES RECIPE – PHILLY JAY COOKING



Frozen Mixed Vegetables Recipe – Philly Jay Cooking image

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.

Provided by PhillyboyJay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time -455854 hours 13 minutes47S

Yield 4

Number Of Ingredients 1

1 Lb Frozen Mixed Vegetables1 Cup Chicken Broth 1 Tbs Butter2 Chicken Flavor Bouillon Cubes or Salt to taste1/2 Tsp Garlic Powder1/2 Tsp Onion Powder1/4 Tsp Dill Weed1/4 Tsp Black Pepper

Steps:

  • 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Nutrition Facts : ServingSize 4

EASY FROZEN MIXED VEGGIE SIDE DISHES RECIPE - FOOD.COM



Easy Frozen Mixed Veggie Side Dishes Recipe - Food.com image

Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 21

frozen mixed vegetables, cooked
jarred alfredo sauce
italian seasoning
parmesan cheese, grated
sliced almonds
frozen mixed vegetables, thawed
fresh squeezed lemon juice
Cheez Whiz
frozen mixed vegetables, cooked
scallion, sliced
cooked crumbled bacon
garlic, herb 'n
1 pinch garlic powder
1 pinch dried thyme
2 tablespoons butter, softened
frozen mixed vegetables, cooked
fresh peeled ginger, grated
1 tablespoon oil
frozen mixed vegetables, thawed
1 dash soy sauce
sesame seeds, toasted

Steps:

  • Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
  • Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
  • Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
  • Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
  • vegetables.
  • Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.

Nutrition Facts : Calories 81.8, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.1

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