PICKLED CAULIFLOWER AND CARROTS RECIPE RECIPES

PICKLED CAULIFLOWER AND CARROTS - BIGOVEN.COM

Pickled Cauliflower and Carrots - BigOven.com image

"Cauliflower and carrots that are blanched and marinated in vinegar overnight."

Total Time 8 hours

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 head cauliflower cut into 2 inch florets
1 onion peeled and sliced into rings
3 carrots peeled and sliced diagonal
1 1/2 cups apple cider vinegar
1 teaspoon ground turmeric
3 cloves garlic peeled and smashed
1 teaspoon kosher salt
1/3 cup Granulated sugar

Steps:

"Bring a large pot of water to a boil. Blanch cauliflower, onion and carrots for 1 minute. Do not overcook! Drain the vegetables and run cold water over them to cool and stop further cooking. Set aside in a large bowl. In a smaller pot, bring vinegar, turmeric, garlic, salt, sugar and 2 cups of water to a boil. Stir to dissolve sugar, remove from heat and pour over the cauliflower mixture. Stir to turn all the cauliflower yellow (from the turmeric), cool, cover bowl and refrigerate overnight. Serve cold. Keep in glass jars, refrigerated for 3 to 4 weeks. "

Nutrition Facts : Calories 36 calories, FatContent 0.11663 g, CarbohydrateContent 6.94755361111111 g, CholesterolContent 0 mg, FiberContent 1.86226666375001 g, ProteinContent 1.27491333333333 g, SaturatedFatContent 0.02323 g, ServingSize 1 1 Serving (106g), SodiumContent 221.070083333333 mg, SugarContent 5.0852869473611 g, TransFatContent 0.0347325 g

PICKLED CAULIFLOWER AND CARROTS | RICARDO

Pickled Cauliflower and Carrots | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 litre (4 cups), approximately

Number Of Ingredients 10

Ingredients

2 1/2 cups (625 ml) water
1 1/2 cups (375 ml) rice vinegar
3/4 cup (180 ml) sugar
2 cloves garlic, peeled
1 tablespoon (15 ml) salt
2 teaspoons (10 ml) mustard seeds
2 teaspoon (10 ml) coriander seeds
1 teaspoon (5 ml) peppercorns
4 cups (1 litre) cauliflower cut into florets
2 large carrots, peeled and thinly sliced lengthwise on a mandolin

Steps:

Pickled Cauliflower and Carrots

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