RASPBERRY BRIE RECIPES
RASPBERRY BRIE BITES RECIPE - CHEESE.FOOD.COM
These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 30 mini cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
- Top each cup with a dollop of jam.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 80.2, FatContent 4.2, SaturatedFatContent 2.6, CholesterolContent 15.1, SodiumContent 98.6, CarbohydrateContent 7.4, FiberContent 0.1, SugarContent 5.2, ProteinContent 3.2
RASPBERRY WALNUT BAKED BRIE | ALLRECIPES
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 22.7 mg, FatContent 16.4 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 6.4 g, SodiumContent 202.7 mg, SugarContent 7.1 g
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