RASPBERRY BRIE RECIPES

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RASPBERRY BRIE BITES RECIPE - CHEESE.FOOD.COM



Raspberry Brie Bites Recipe - Cheese.Food.com image

These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 30 mini cups, 10 serving(s)

Number Of Ingredients 3

1/3 lb brie cheese (double cream if you can get it)
30 miniature phyllo cups (2 boxes)
1/3 cup seedless raspberry jam

Steps:

  • Preheat oven to 350°F.
  • Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
  • Top each cup with a dollop of jam.
  • Bake for 15 to 20 minutes.

Nutrition Facts : Calories 80.2, FatContent 4.2, SaturatedFatContent 2.6, CholesterolContent 15.1, SodiumContent 98.6, CarbohydrateContent 7.4, FiberContent 0.1, SugarContent 5.2, ProteinContent 3.2

RASPBERRY WALNUT BAKED BRIE | ALLRECIPES



Raspberry Walnut Baked Brie | Allrecipes image

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
? cup seedless raspberry jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 22.7 mg, FatContent 16.4 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 6.4 g, SodiumContent 202.7 mg, SugarContent 7.1 g

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