EASY COOKIE WITHOUT BAKING POWDER REC RECIPES

Steps:

• Mix Butter & SugarAdd 1/2 cup sugar and 1 stick of room-temperature unsalted butter to your stand mixer and blend until fluffy.
• Add Eggs, Flour, Salt & VanillaAdd one egg and one teaspoon of pure vanilla extract. Mix thoroughly.Add 1-1/4 cups flour and a pinch of salt. Continue to mix until the dough is fully formed.Remove the mixing bowl from your stand mixer and cover with tin foil. Refrigerate for at least 1 hour.
• Roll-Out Dough & Cut ShapesPreheat your oven to 350° Fahrenheit.Take the chilled dough and roll it out on a marble cutting board. Dust your marble cutting board and your rolling pin with flour.Roll the dough out until it has an even thickness, about 1/4 of an inch thick. Cut out your cookies and space them out evenly on a silicone-lined baking sheet.Place cookie sheet in refrigerator for 15 minutes.
• Bake CookiesBake your cookies for 10 minutes.Once they’re done baking, remove from oven and let cool for 5-10 minutes on a cooling rack before adding frosting or eating.

Steps:

• Mix together the butter and sugar until light and fluffy in a large bowl.
• Add the vanilla extract and egg before beating until you reach a smooth consistency.
• Introduce the flour and pinch of salt, stirring to form a soft dough.
• Cover the bowl with plastic wrap and refrigerate for one hour.
• Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
• Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
• Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
• Place on a cooling rack and wait until they’re completely cool before decorating.