TORTILLAS GRILL RECIPES

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STEAK TORTILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Steak Tortillas Recipe: How to Make It - Taste of Home image

When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steps:

  • In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

HAM AND CHEESE BREAKFAST TORTILLAS RECIPE | ALLRECIPES



Ham and Cheese Breakfast Tortillas Recipe | Allrecipes image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories     Breakfast and Brunch    Eggs    Breakfast Burrito Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

12 eggs
? cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, CarbohydrateContent 42 g, CholesterolContent 601.3 mg, FatContent 34.3 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 13.7 g, SodiumContent 1320.8 mg, SugarContent 4.8 g

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