GREEN PISTACHIO MUFFINS RECIPE - FOOD.COM
Make and share this Green Pistachio Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- Prepare the muffin tins by greasing them well.
- Combine the dry ingredients including the zest and finely chopped pistachios in a large bowl.
- Cream the butter and sugar together in a mixer with the paddle attachment. Beat the eggs, one at a time, into the creamed mixture until light and fluffy. Add the vanilla and rum extracts.
- Starting with about 1/4 of the dry mixture, alternately add part of the dry ingredients and the milk, briefly mixing after each addition. Do not over-mix the batter.
- Scoop the batter into the prepared tins. Sprinkle the tops with the coarsely chopped pistachios.
- Place the muffins in the oven and immediately turn the temperature down to 375 degrees. Bake for 15 minutes or until the muffins test done.
- After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack.
- Baker’s Note: It’s the finely chopped pistachios that give the muffin a green hue. We used a nut chopper to chop ours finely. You can also chop them in a food processor.
Nutrition Facts : Calories 287.9, FatContent 16.4, SaturatedFatContent 7.2, CholesterolContent 63.3, SodiumContent 290.8, CarbohydrateContent 30.6, FiberContent 1.8, SugarContent 14.4, ProteinContent 6
GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE ) RECIPE ...
My grandmother used to make this quick dessert for all of our family get togethers. My cousins and I used to fight over the last helping.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
- Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.
Nutrition Facts : Calories 178.5, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 30.4, SodiumContent 65.7, CarbohydrateContent 24.5, FiberContent 0.3, SugarContent 18.3, ProteinContent 1.7
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