More about "hainan chicken recipe recipes"
HAINANESE CHICKEN RICE RECIPE BY TASTY
Here's what you need: whole chicken, kosher salt, fresh ginger, fresh scallion, cold water, sesame oil, sesame oil, chicken fat, garlic, fresh ginger, kosher salt, long grain rice, reserved chicken poaching broth, sambal, sriracha, sugar, garlic, fresh ginger, lime juice, reserved chicken poaching broth, fresh ginger, garlic, kosher salt, peanut oil, rice vinegar, reserved fried garlic and ginger, oyster sauce, dark sweet soy sauce, light soy sauce, reserved chicken poaching broth, cucumbers, fresh cilantro
Provided by Matthew Johnson
Yield 6 servings
Number Of Ingredients 32
Steps:
- To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. Rinse the chicken well inside and out. Pat dry with paper towels.
- Remove any excess fat from the chicken and set aside for later.
- Season the chicken generously with salt. Stuff the chicken cavity with the ginger slices and scallions.
- Place the chicken in a large stock pot, cover with cold water by 1 inch (2 cm), and season with salt to taste.
- Bring to a boil over high heat, then immediately reduce the heat to low to maintain a simmer. Cover and cook for about 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Remove the pot from the heat.
- Remove the chicken from the pot, reserving the poaching liquid for later, and transfer to an ice bath for 5 minutes to stop the cooking process and to keep the chicken skin springy. Discard the ginger and green onion.
- After it’s cooled, pat the chicken dry with paper towels and rub all over with sesame oil. This will help prevent the chicken from drying out.
- In a large wok or skillet, heat ¼ cup (60 ml) of sesame oil over medium-high heat. Add 2 tablespoons of reserved chopped chicken fat, the garlic, ginger, and salt, and fry until aromatic, about 10 minutes.
- Reserve ¼ of the fried garlic mixture, then add the rice to the remaining fried garlic and stir to coat. Cook for 3 minutes.
- Transfer the rice to a rice cooker and add 2 cups (480 ml) of reserved poaching broth. Steam the rice for 60 minutes, or until tender.
- While the rice is cooking, carve the chicken for serving.
- Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate.
- Make the ginger garlic sauce: in a small bowl, combine the ginger, garlic, salt, peanut oil, and rice vinegar, and stir to incorporate.
- Make the soy sauce: in a small bowl, combine the reserved fried garlic and ginger with the oyster sauce, dark soy sauce, light soy sauce, and chicken broth, and stir to incorporate.
- Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, and fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 1248 calories, CarbohydrateContent 87 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 47 grams, SugarContent 9 grams
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Oct 01, 2019 · Hainanese Chicken (aka Hainan Chicken or Chinese: 海南雞) is one of Singapore’s national dishes created by the Hainan people! Hainan Chicken is adapted from the Hainanese dish – Wenchang Chicken …
From pressurecookrecipes.com
From pressurecookrecipes.com
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From eatingthaifood.com
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From nyonyacooking.com
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From adamliaw.com
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From allrecipes.com
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From iamafoodblog.com
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From christieathome.com
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From danielfooddiary.com
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From danielfooddiary.com
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From ieatishootipost.sg
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Feb 02, 2022 · SORTed Food's Hainan Chicken Rice. It *does* start with a whole chicken, a big pot, and making stock while poaching the chicken. Chicken fat from the stock is then used to fry the rice, infusing the flavor back into the rice. Then chicken …
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From ask.metafilter.com
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From sammywongskitchen.com
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From broadsheet.com.au
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From en.m.wikipedia.org
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From thespruceeats.com
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1 x 1.2 kg whole chicken 6 spring onions (scallions) 10 cups chicken stock made with chicken stock cubes* . 3 slices ginger 2 tsp sesame oil . sweet dark soy sauce to serve (e.g. kecap manis) s ambal oelek * to serve . sliced c ucumber to serve . sea salt . Chicken r ice: . ¼ cup chicken skin and fat trimmings (remove these from the whole chicken …
From marionskitchen.com
From marionskitchen.com
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The Hainan Story Bakery : Modern take on the traditional Hainanese Bakery The Hainanese were pioneers of our bakery culture and we all grew up with traditional bakes like curry, coconut and kaya buns as well as butter cakes, rum balls, custard puffs, chicken …
From ieatishootipost.sg
From ieatishootipost.sg
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From purewow.com
From purewow.com
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From foodnetwork.com
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From msn.com
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Feb 14, 2022 · Image credit: @foodietwoshoessg It seems as if it was only a while ago that we covered Tiong Bahru Hainanese Boneless Chicken Rice ’s new opening in Ang Mo Kio, but it is almost as if they responded to our wish of them opening in the West. The same tender and juicy chicken is available here when you have their Signature Steamed Chicken …
From eatbook.sg
From eatbook.sg
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CHINESE NEW YEAR FOODS TO MAKE FOR LUNAR NEW YEAR - PUR…
Dec 05, 2021 · It's often eaten on the first day of Chinese New Year in a Hainanese (meaning from the southern Chinese island province of Hainan) stir fry with garlic. But we also love this Shanghai-style recipe …
From purewow.com
From purewow.com
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THE BEST COOKBOOKS OF 2021 - FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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Dec 21, 2021 · The spicy stir-fried chicken dish originates from the Sichuan province of southwestern China, and while you’ve probably had the Westernized version, the real thing is …
From msn.com
From msn.com
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Feb 14, 2022 · Image credit: @foodietwoshoessg It seems as if it was only a while ago that we covered Tiong Bahru Hainanese Boneless Chicken Rice ’s new opening in Ang Mo Kio, but it is almost as if they responded to our wish of them opening in the West. The same tender and juicy chicken is available here when you have their Signature Steamed Chicken …
From eatbook.sg
From eatbook.sg
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From myresipi.com
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From odt.co.nz
From odt.co.nz
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IN SINGAPORE, LUNAR NEW YEAR IS A MULTICULTURAL FEAST ...
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From bdnews24.com
From bdnews24.com
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Feb 13, 2022 · Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. It consists of steamed chicken …
From tasteatlas.com
From tasteatlas.com
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