LOADED FRIES RECIPE WITH GROUND BEEF RECIPES

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FRIES 'N' BEEF BAKE RECIPE: HOW TO MAKE IT



Fries 'N' Beef Bake Recipe: How to Make It image

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 286 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

FRIES 'N' BEEF BAKE RECIPE: HOW TO MAKE IT



Fries 'N' Beef Bake Recipe: How to Make It image

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 286 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

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