CHOCOLATE CEREAL RECIPES RECIPES

Name: Chocolate Covered Cereal
Prep time: 20 min
Total time: 50 min
Yield: 10 to 12 servings
Ingredients: 4 cups whole grain oat cereal, such as Cheerios; 1 pound milk chocolate, tempered; 4 cups corn flake cereal; 1 pound dark chocolate, tempered

CHOCOLATE COVERED CEREAL RECIPE | FOOD NETWORK

Chocolate Covered Cereal Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 50 minutes

Prep Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

4 cups whole grain oat cereal, such as Cheerios
1 pound milk chocolate, tempered
4 cups corn flake cereal
1 pound dark chocolate, tempered

Steps:

For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
Package as you wish!

CHOCOLATE CEREAL PUFFS RECIPE | ALLRECIPES

Chocolate Cereal Puffs Recipe | Allrecipes image

Anyone who loves peanut butter and easy cookie recipes will love this!

Provided by Kristi

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup peanut butter
4 cups chocolate puff cereal

Steps:

Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.

Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 34.4 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 106.7 mg, SugarContent 20.8 g

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