HAM GRAVEY RECIPES
HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 15 minutes
Cook Time 15 minutes
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
HAM GRAVY; SIMPLE AND DELICIOUS RECIPE - FOOD.COM
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
Nutrition Facts : Calories 14.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 3.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.2
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From food.com
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Reviews 4.0
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- Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 608 calories per serving
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Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Calories 328 calories per serving
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Reviews 4.7
Total Time 02 hours 05 minutes
Category Dinner
Calories 328 calories per serving
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