FRENCH ONION CHIP DIP RECIPES

Name: French Onion Dip and Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 tablespoons extra-virgin olive oil, a turn of the pan; 1 tablespoon butter; 2 medium onions, quartered lengthwise then very thinly sliced; 2 cloves garlic, finely chopped; 1 cube beef bouillon; 1/2 cup water; Black pepper; 1 teaspoon ground thyme, 1/3 palm full; 2 teaspoons Worcestershire sauce, eyeball it; 2 cups sour cream; 8 ounces cream cheese, softened in microwave for 20 seconds on high; Pinch salt, optional; 2 tablespoons chopped chives, 5 to 6 blades; 2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice); 2 large carrots, peeled then very thinly sliced on a heavy angle; 1 very firm medium sized zucchini, very thinly sliced on a heavy angle

FRENCH ONION DIP AND CHIPS RECIPE | RACHAEL RAY | FOOD NETWORK

French Onion Dip and Chips Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Steps:

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE

How to Make French Onion Dip - Best French Onion Dip Recipe image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories appetizers main dish snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

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