YOGURT BAR RECIPES RECIPES

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YOGURT BAR RECIPE RECIPES ALL YOU NEED IS FOOD



YOGURT BAR RECIPE RECIPES All You Need is Food image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy creamu00A0
1 teaspoon vanillau00A0extract
1/2 cup brown sugaru00A0
Assorted berries (or other fruit of your choice)u00A0

Steps:

  • First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

HEALTHY FROZEN YOGURT BARS RECIPES - THE COOKING FOODIE



Healthy Frozen Yogurt Bars Recipes - The Cooking Foodie image

Frozen yogurt bars – healthy easy to make snack. This frozen yogurt recipe makes a super delicious dessert that anyone can make at home. These bars are packed with proteins, fruits and nuts. The beauty of this recipe is that you can add as much sweetener as you like, any fruit and berries that you like and make it in your way and taste.

Provided by TheCookingFoodie

Categories     Dessert Recipes    Snack Recipes    Healthy recipes    No-Bake Desserts

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 8

1 pound (450g) Plain yogurt
1/4 cup (85g) Honey/maple syrup
1 tablespoon Lemon juice
Lemon zest from one lemon
1 teaspoon Vanilla extract
1/4 cup (60g) Strawberries, fresh or frozen
1/4 cup (50g) Blueberries, fresh or frozen
1/4 cup (40g) Walnuts/almonds

Steps:

  • Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper.In a large bowl mix yogurt, honey/maple syrup, lemon juice, lemon zest, vanilla extract.Pour yogurt mixture into prepared pan and spread evenly.Sprinkle desired toppings; raspberries, blueberries, nuts or other topping that you like.Freeze for at least 4 hours or until set.Cut into bars and serve frozen.Keep in the freezer.

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