WHAT IS VEAL MARSALA RECIPES

Name: veal marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 veal cutlets, scallopine style; salt, pepper,flour for dredging,mixed; 2 tablespoons olive oil; 1 tablespoon butter; 1 lb mushroom, sliced; 1/2 cup marsala wine; 1 cup chicken stock

VEAL MARSALA RECIPE - FOOD.COM

veal marsala Recipe - Food.com image

Make and share this veal marsala recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 veal cutlets, scallopine style
salt, pepper,flour for dredging,mixed
2 tablespoons olive oil
1 tablespoon butter
1 lb mushroom, sliced
1/2 cup marsala wine
1 cup chicken stock

Steps:

mix flour,salt pepper on plate.
dredge veal and set aside.
heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
add marsala to deglaze pan, add chicken broth and reduce by half.
add veal and mushrooms to pan to heat through.

Nutrition Facts : Calories 254.6, FatContent 10.7, SaturatedFatContent 3, CholesterolContent 9.4, SodiumContent 124.4, CarbohydrateContent 9.8, FiberContent 1.1, SugarContent 4.4, ProteinContent 5.2

VINCENZO'S VEAL SCALOPPINE RECIPE | FOOD NETWORK

Vincenzo's Veal Scaloppine Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 (2 ounce) veal scaloppine
1 cup flour
Salt
White pepper
1 ounce clarified butter
1 teaspoon minced shallots
1 cup sliced mushrooms
1/2 teaspoon drained capers
1 ounce white wine
1 tablespoon lemon juice
4 ounces veal broth
Freshly ground black pepper
4 crescents peeled honeydew
4 crescents peeled cantaloupe
Chopped parsley

Steps:

Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.

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My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. —Karen Bridges, Downers Grove, Illinois
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VINCENZO'S VEAL SCALOPPINE RECIPE | FOOD NETWORK

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Total Time 35 minutes
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Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.

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