VEGETARIAN CUBAN SANDWICH RECIPES

Name: Vegetarian Cuban Sandwiches
Prep time: 20 min
Cook time: 35 min
Total time: 2 h 55 min
Yield: 3
Cuisine: American
Ingredients: 20 oz canned young Jackfruit in brine, drained and rinsed; 1 1/2 tsp crushed mint; 1 1/4 tsp ground cumin; 1 tsp oregano; 1/2 tsp fine sea salt; 1/2 tsp ground black pepper; 3/4 cup orange juice; 1/4 cup olive oil; 1/4 cup fresh cilantro, chopped; 2 Tbsp lime juice; 2 cloves garlic, minced; 1 tsp orange zest; 1 loaf Cuban style bread (cut into 6 inch pieces and split) (*or use crusty 6-inch sub rolls, split); 4 oz thin vegan/veggie ham; 1 Tbsp agave syrup; 6 slices Swiss cheese (or vegan option); 1/2 cup dill pickle chips (approx. 6-8 per sub); 3 Tbsp yellow mustard or to taste

VEGETARIAN CUBAN SANDWICHES – THE DACHSHUND MOM

Vegetarian Cuban Sandwiches – The Dachshund Mom image

Vegetarian spin on the classic Cuban sandwich. Filled with marinated Jackfruit, veggie ham, mustard, pickles and Swiss. Delicious, comforting and easy---this sandwich will satisfy for weeknights, game day and more. Meats are vegan--sandwich can be made vegan with a vegan cheese option.*This recipe requires young green Jackfruit in brine (not ripened, sweet fruit)

Provided by Emma J. Watling

Categories Main Course

Total Time 175 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 3

Number Of Ingredients 18

Ingredients

20 oz canned young Jackfruit in brine, drained and rinsed
1 1/2 tsp crushed mint
1 1/4 tsp ground cumin
1 tsp oregano
1/2 tsp fine sea salt
1/2 tsp ground black pepper
3/4 cup orange juice
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
2 Tbsp lime juice
2 cloves garlic, minced
1 tsp orange zest
1 loaf Cuban style bread (cut into 6 inch pieces and split) (*or use crusty 6-inch sub rolls, split)
4 oz thin vegan/veggie ham
1 Tbsp agave syrup
6 slices Swiss cheese (or vegan option)
1/2 cup dill pickle chips (approx. 6-8 per sub)
3 Tbsp yellow mustard or to taste

Steps:

Prep Jackfruit and Marinade:
Cook Jackfruit:
Prepare Ham:
Assemble and Cook Sandwiches:

CUBAN SANDWICH RECIPE | FOOD NETWORK

Cuban Sandwich Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 alpine roll
1 tablespoon butter
3 ounces pork loin
2 ounces hickory smoked ham
2 slices Swiss cheese, cut in half
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard
2 to 3 ounces sliced dill pickles

Steps:

Heat a flattop or pan on medium heat.
Slice alpine roll in half and butter each side. Set roll on flattop and cook until warm and toasted, approximately 5 minutes. Meanwhile, arrange pork loin and ham on the flattop in piles shaped like the roll and grill until warm, 1 1/2 to 2 minutes. Flip and place 2 pieces cheese on each pile of meat. Grill until the cheese has melted. Meanwhile, remove toasted roll and spread mayonnaise on both halves, then add mustard to half. Place ham and cheese on one half of the roll, then place the pork loin on the other half. Add pickles (don't be shy—add a lot! They make the sandwich!) to the bottom half and top with the other side of the roll. Cut sandwich in half and enjoy!

VEGETARIAN CUBAN SANDWICH RECIPE | FOOD NETWORK

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VEGETARIAN CUBAN SANDWICH RECIPE

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