GARLIC PORK ROAST RECIPE RECIPES
GARLIC-APPLE PORK ROAST RECIPE: HOW TO MAKE IT
This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. , Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.
Nutrition Facts : Calories 237 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
Provided by Sandra Lee
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
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ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE | BBC ...
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine British
Calories 637 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine British
Calories 637 calories per serving
- Cook the pork for 20 mins per 450g – so 2 hrs 20 mins for a joint this size. Start it off on 240C/220C fan/gas 9 for 20 mins, then reduce the heat to 200C/180C fan/gas 6 and cook for 2 hrs. Turn it halfway through to ensure it’s cooking evenly and test it 10 mins before the end with a temperature probe. When the core reads 70C, it’s cooked. Wrap the pork in foil and leave to rest while you prepare your side dishes.
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INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked--using an Instant Pot is a real game changer for pork loin roast.
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Pork Loin Recipes
Calories 312 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Pork Loin Recipes
Calories 312 calories per serving
- Slice pork into 3/4-inch pieces. Arrange slices evenly among 6 plates; spoon gravy over pork.
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SLOW-COOKER GARLIC PORK ROAST RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
From bettycrocker.com
Reviews 4
Total Time 120 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 120 minutes
Calories 200 per serving
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
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ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
SLOW-COOKER GARLIC PORK ROAST RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
From bettycrocker.com
Reviews 4
Total Time 120 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 120 minutes
Calories 200 per serving
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
See details
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
From jocooks.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
So tender it fell apart trying to get it out of the crockpot. I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic…
From allrecipes.com
From allrecipes.com
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PORK ROAST RECIPES | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic …
From allrecipes.com
From allrecipes.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · Spices: I use garlic powder, paprika, dried sage, and dried thyme. I actually prefer garlic powder to minced fresh garlic in this recipe, as it more evenly coats the meat. Boneless pork shoulder: I usually pick a 3-lb. one. I get them either at Whole Foods or at my local supermarket. Instructions. Making a pork roast …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
So tender it fell apart trying to get it out of the crockpot. I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic…
From allrecipes.com
From allrecipes.com
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INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as Instant Pot).
From eatingwell.com
From eatingwell.com
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PORK ROAST RECIPES | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic …
From allrecipes.com
From allrecipes.com
See details
BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · Spices: I use garlic powder, paprika, dried sage, and dried thyme. I actually prefer garlic powder to minced fresh garlic in this recipe, as it more evenly coats the meat. Boneless pork shoulder: I usually pick a 3-lb. one. I get them either at Whole Foods or at my local supermarket. Instructions. Making a pork roast …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · This simple garlic pork loin roast is amazingly moist and tender, thanks to a couple of Granny’s secret tricks! My mom has made her pork roast this way for years and it always gets rave reviews! Mémère’s Garlic Roasted Pork Loin. This recipe …
From grannysinthekitchen.com
From grannysinthekitchen.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
From boulderlocavore.com
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Get the Recipe: Pork Roast Stuffed with Ham and Cheese Slow Cooker Coriander Pork Roast Combining coriander with herbs, like sage, thyme, rosemary and bay leaves makes for a super flavorful …
From foodnetwork.com
From foodnetwork.com
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ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage. Slow roast on a bed of onions, and remove from the oven once the crackling is crisp and golden. Serve with your favourite roast …
From realfood.tesco.com
From realfood.tesco.com
See details
BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · Spices: I use garlic powder, paprika, dried sage, and dried thyme. I actually prefer garlic powder to minced fresh garlic in this recipe, as it more evenly coats the meat. Boneless pork shoulder: I usually pick a 3-lb. one. I get them either at Whole Foods or at my local supermarket. Instructions. Making a pork roast …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · This simple garlic pork loin roast is amazingly moist and tender, thanks to a couple of Granny’s secret tricks! My mom has made her pork roast this way for years and it always gets rave reviews! Mémère’s Garlic Roasted Pork Loin. This recipe …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
From boulderlocavore.com
See details
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Get the Recipe: Pork Roast Stuffed with Ham and Cheese Slow Cooker Coriander Pork Roast Combining coriander with herbs, like sage, thyme, rosemary and bay leaves makes for a super flavorful …
From foodnetwork.com
From foodnetwork.com
See details
ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage. Slow roast on a bed of onions, and remove from the oven once the crackling is crisp and golden. Serve with your favourite roast …
From realfood.tesco.com
From realfood.tesco.com
See details
