GRILLED STEAK TACOS RECIPES

Name: Grilled Steak Tacos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: SPICY AIOLI:; 1/4 cup mayonnaise; 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1/8 teaspoon sesame oil; AVOCADO-CORN SALSA:; 1 medium ripe avocado, peeled and finely chopped; 1/2 medium tomato, seeded and chopped; 3 tablespoons sliced ripe olives; 2 tablespoons canned whole kernel corn; 2 tablespoons chopped sweet red pepper; 2 tablespoons lime juice; 4 teaspoons minced fresh cilantro; 1 teaspoon kosher salt; 1 teaspoon finely chopped onion; 1 garlic clove, minced; 1/4 teaspoon ground cumin; STEAKS:; 2 teaspoons pepper; 2 teaspoons olive oil; 1 teaspoon kosher salt; 1 teaspoon seafood seasoning; 1 beef ribeye steak (1 pound), trimmed; 8 flour tortillas (6 inches); Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

GRILLED STEAK TACOS RECIPE: HOW TO MAKE IT

Grilled Steak Tacos Recipe: How to Make It image

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 24

Ingredients

SPICY AIOLI:
1/4 cup mayonnaise
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/8 teaspoon sesame oil
AVOCADO-CORN SALSA:
1 medium ripe avocado, peeled and finely chopped
1/2 medium tomato, seeded and chopped
3 tablespoons sliced ripe olives
2 tablespoons canned whole kernel corn
2 tablespoons chopped sweet red pepper
2 tablespoons lime juice
4 teaspoons minced fresh cilantro
1 teaspoon kosher salt
1 teaspoon finely chopped onion
1 garlic clove, minced
1/4 teaspoon ground cumin
STEAKS:
2 teaspoons pepper
2 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning
1 beef ribeye steak (1 pound), trimmed
8 flour tortillas (6 inches)
Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

Steps:

In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving., Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes., Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.

Nutrition Facts : Calories 650 calories, FatContent 45g fat (10g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1843mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

GRILLED STEAK SOFT TACOS RECIPE - FOOD.COM

Grilled Steak Soft Tacos Recipe - Food.com image

This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 10 soft tacos

Number Of Ingredients 14

Ingredients

20 ounces top sirloin steaks
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
2 teaspoons cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
10 8-inch flour tortillas
2 1/2 cups shredded lettuce
1 1/4 cups finely shredded cheddar cheese
3/4 cup sour cream
2 small tomatoes, finely chopped
1 (8 ounce) bottle taco sauce

Steps:

Mix together ingredients for marinade in a small bowl.
Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
Bring steak out of refrigerator 1 hour before cooking.
Prepare grill or broiler.
Drain the meat, saving the marinade.
Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
Slice meat thinly and set aside.
Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
Serve immediately.

Nutrition Facts : Calories 479.7, FatContent 27.6, SaturatedFatContent 11.5, CholesterolContent 78, SodiumContent 639.2, CarbohydrateContent 31.8, FiberContent 2.1, SugarContent 2.6, ProteinContent 24.9

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