MAPLE SYRUP ALCOHOL RECIPES
ROAST PARSNIPS WITH MAPLE SYRUP & ROSEMARY RECIPE | BB…
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish
Provided by Sara Buenfeld
Categories Side dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Halve the parsnips down their length (as they are not too big, the cores shouldn’t be woody so there is no need to remove them), then cut each half into 3 equal pieces. To do this, cut off the bottom and halve the top down the length. Boil for 5 mins, then drain well and toss with the flour.
- Heat oven to 220C/200C fan/gas 7. Put the oil in a large roasting tin and heat in the oven for 5 mins. Add the parsnips, turn them in the oil and give the tin a shake so that all the parsnips are in contact with the base of the tin. Roast for 30 mins, turning once, until golden. Tip onto a platter, drizzle with the maple syrup and scatter with rosemary and salt.
Nutrition Facts : Calories 116 calories, FatContent 1 grams fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
MAPLE & MUSTARD GLAZED HAM RECIPE | BBC GOOD FOOD
Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Cook Time 2 hours 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Put the gammon in a very large pan and cover with cold water. Add the spices and bay. Bring to the boil, then turn down and simmer for around 1 hr 50 mins, topping up the water level with boiling water, if necessary. Scoop off any scum that rises to the top every now and then.
- Carefully pour the liquid away (I like to keep it for making soup), then let the ham cool a little while you heat the oven to 190C/fan 170C/gas 5. Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Can now be chilled for up to 2 days.
- Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 608 calories, FatContent 35 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 66 grams protein, SodiumContent 6.63 milligram of sodium
More about "maple syrup alcohol recipes"
BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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MAPLE SYRUP - WIKIPEDIA
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GREAT RIVER MAPLE SYRUP ORGANIC IOWA USA RECIPES
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OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPL…
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MAPLE ROAST GAMMON | DINNER RECIPES | GOODTOKNOW
Feb 07, 2021 · Mix together the maple syrup and ground cloves, and brush it over the top of the gammon. Place the ham in the roasting tin with a small amount of cooking liquor and put the …
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100% PURE MAPLE SYRUP - SPECIALLY SELECTED | ALDI US
Specially Selected 100% Pure Maple Syrup is Grade A amber and is rich in taste. It is also free of certified synthetic colors and added sugar. Learn more.
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SYRUP - WIKIPEDIA
In cooking, a syrup (less commonly sirup) (from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COFFEE RECIPES, WARM, ICED AND FLAVORED - MONIN - MONIN
Take your coffee to new places and turn your cup into a decadent flavor experience. Monin premium syrups are the perfect addition to hot coffees, iced coffees, lattes and more, and there’s a wide variety of flavor options to to suit a range of tastes.
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Nov 10, 2021 · A delicious coffee recipe, this maple pecan latte is perfect for the holiday season. Designed to replicate the coffee shop version, it comes surprisingly close. The key to this drink is the homemade maple pecan syrup, which uses maple syrup…
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PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN
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SYRUP - WIKIPEDIA
In cooking, a syrup (less commonly sirup) (from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN
Dec 31, 2016 · Ingredients. 2-1/4 cups (540ml) pure maple syrup 1 cup (240ml) heavy cream 3 tbsp (45g | 1.6oz) butter; Instructions. Grease the bottom and sides of a loaf pan with butter, then line the pan with parchment paper, leaving a bit of an overhang on both the long sides.; In a 4 quart saucepan, bring the maple syrup …
From eviltwin.kitchen
From eviltwin.kitchen
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EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES
Dec 05, 2019 · Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, …
From minimalistbaker.com
From minimalistbaker.com
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WORLD 8 BEST SUGAR FREE PANCAKE SYRUP FOR YOUR GOOD HEALTH ...
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From thedessertfood.com
From thedessertfood.com
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MEAT FONDUE RECIPES - BESTFONDUE.COM FOR THE MEAT LOVERS
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From bestfondue.com
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HOW TO TAP BLACK WALNUT TREES FOR SYRUP - HOMESTEAD HONEY
Mar 10, 2014 · At first taste, black walnut syrup is intensely sweet, with a flavor that is distinctly different than maple syrup. I describe it as earthy and nutty; if maple syrup was the violin in a string quartet, I would characterize black walnut syrup as the cello. It’s just …
From homestead-honey.com
From homestead-honey.com
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AMAZON.COM : MAPLE EXTRACT, 4 FL OZ : NATURAL FLAVORING ...
Too much alcohol to flavor ratio, in favor of alcohol. I have to use 2 to 3 tbsp to achieve a good maple flavor in only a small batch of whatever I'm flavoring (including my favorite treat, maple milk sans all the sugar associated with real syrup).
From amazon.com
From amazon.com
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HOW TO MAKE ELDERBERRY SYRUP (POTENT COLD + FLU REMEDY)
Aug 13, 2019 · Use maple syrup or nutrient-rich molasses in place of the honey. Omit the sweetener all together (this will make elderberry juice which will need to be consumed much more quickly). Make an elderberry tincture for adults. Mix the concentrated elderberry syrup with equal parts food-grade alcohol …
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RECIPES | SARAH DI LORENZO
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From sarahdilorenzo.com
From sarahdilorenzo.com
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