SKILLET HASH BROWN CASSEROLE RECIPES
CREAMY SKILLET HASH BROWNS CASSEROLE RECIPE - BREAKFAST ...
Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
- Shred potatoes, set aside.
- Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
- Add butter or margarine to skillet and let melt.
- Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
- Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
- Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
- Add additional cheese if desired.
Nutrition Facts : Calories 208.1, FatContent 12.6, SaturatedFatContent 6.4, CholesterolContent 27, SodiumContent 159.9, CarbohydrateContent 19.7, FiberContent 1.8, SugarContent 1.2, ProteinContent 4.6
HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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