BREAKFAST SAUSAGE MUFFIN RECIPES RECIPES

Name: Sausage, Egg and Cheese Breakfast Roll-Ups
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3 eggs; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 fully cooked breakfast sausage links; 4 slices (sandwich-size) Cheddar cheese; Salt and pepper to taste

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS - EASY RECI…

Sausage, Egg and Cheese Breakfast Roll-Ups - Easy Reci… image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO …

Sausage, Egg and Cheese Breakfast Sandwiches for Two … image

Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
2 eggs
1 teaspoon butter
1/4 cup shredded cheddar cheese (1 oz)
2 fully cooked pork sausage patties, heated as directed on package

Steps:

Heat oven to 375°F. Bake biscuits as directed on bag.
Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.

Nutrition Facts : Calories 480 , CarbohydrateContent 25 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 0 g

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