POULTRY HERBS RECIPES
HOMEMADE POULTRY SEASONING RECIPE | ALLRECIPES
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 1/4 teaspoon
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, CarbohydrateContent 0.2 g, FiberContent 0.1 g, SodiumContent 0.1 mg
BAKED CHICKEN WITH HERBS RECIPE - FOOD.COM
A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
- Add the chicken, a few pieces at a time, and shake to coat well.
- Place chicken in large roasting pan, skin side up.
- Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
- Pour over chicken, cover with foil.
- Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.
Nutrition Facts : Calories 663.6, FatContent 46.1, SaturatedFatContent 11.9, CholesterolContent 172.5, SodiumContent 298.8, CarbohydrateContent 3.5, FiberContent 0.2, SugarContent 0.8, ProteinContent 43.3
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GRILLED CHICKEN WITH HERBS RECIPE | ALLRECIPES
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Breast
Calories 221.1 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Breast
Calories 221.1 calories per serving
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
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CHICKEN AND HERBS RECIPE: HOW TO MAKE IT
Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 240 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 240 calories per serving
- Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken. , Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.
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CHICKEN & GARLIC WITH FRESH HERBS RECIPE: HOW TO MAKE IT
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 203 calories per serving
- Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes., Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.
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HERB RUB FOR CHICKEN RECIPE - FOOD.COM
Make and share this Herb Rub for Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 617 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 617 per serving
- Do not turn.
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SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER RECIPE ...
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Calories 316 calorie per serving
Reviews 4.4
Total Time 25 minutes
Category main-dish
Calories 316 calorie per serving
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
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CHICKEN IN AN HERB GARDEN RECIPE - KATIE CALDESI | FOOD & WINE
Cookbook author Katie Caldesi poaches rolled chicken breasts in vinegar before marinating them in olive oil with plenty of fresh herbs for a deliciously light, summery make-ahead dish. Slideshow: More Chicken Recipes
From foodandwine.com
Total Time 3 hours 30 minutes
Category Chicken
From foodandwine.com
Total Time 3 hours 30 minutes
Category Chicken
- In a large bowl, whisk the olive oil with the mixed herbs and season with salt and pepper. Add the chicken, turning to coat evenly in the herb oil. Let cool to room temperature, about 30 minutes. Cover and refrigerate for at least 2 hours or overnight. Bring to room temperature and serve with crusty bread.
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ROAST CHICKEN WITH LEMONY HERB MAYO RECIPE - BLUE PLATE ...
Using this Lemony Herb Mayo as a seasoning rub results in a roast chicken that practically bastes itself. Mayonnaise, unlike butter or oil, stays put on the chicken in the oven, sealing in flavors and creating a crispy, flavorful skin. Be sure to allow time to brine the chicken.
From blueplatemayo.com
Reviews 5
From blueplatemayo.com
Reviews 5
- Make brine: Combine the room-temperature water, salt, sugar, lemon, rosemary, thyme, sage, oregano, black peppercorns, mustard seeds and coriander seeds in a large stockpot and bring to a boil. Remove from heat and let stand until the water cools to just warm. Add the ice-water to the pot. Place the chicken in a large container and cover with the brine. Refrigerate and allow to marinate for at least 12 hours. Remove the chicken from the brine, discard brine and pat the chicken dry. Make Lemony Herb Mayo: Combine the mayonnaise, rosemary, lemon juice, lemon zest, sage, thyme, parsley and black pepper and mix well. Prepare chicken: Preheat oven to 450?. Place the chicken on a roasting pan or baking sheet with a rack. Rub the Lemony Herb Mayo on all surfaces of the chicken, coating it completely. Stuff the onion, carrot, celery and thyme into the cavity. Place in the center of the oven and roast for 30 minutes. Reduce heat to 350? and continue roasting for 1 hour or until the breast temperature reaches 180?. If the skin begins to get too dark, remove the chicken, tent it with aluminum foil, and return to the oven. When done, remove the chicken from the oven and let it stand for 15 minutes before carving.
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HERB-MARINATED CHICKEN BREASTS RECIPE | MYRECIPES
Marinate chicken breasts in a mixture of olive oil and fresh herbs and then grill for a super-easy chicken dinner. Don't forget to squeeze lemon juice over the chicken after it's grilled as that's what enhances the flavor of the chicken and the herbs in this simple recipe.
From myrecipes.com
Reviews 5
Total Time 59 minutes
From myrecipes.com
Reviews 5
Total Time 59 minutes
- Preheat grill to 400° to 450° (high) heat. Grill chicken, covered with grill lid, 7 minutes on each side or until done. Remove from grill; squeeze juice from lemon over chicken.
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HERB POULTRY SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
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WHOLE ROAST CHICKEN WITH HERBS RECIPE | MARTHA STEWART
Dec 30, 2010 · Step 1. Preheat oven to 475 degrees. Season chicken cavities with salt and pepper. Dividing evenly, stuff with lemon, garlic, and sprigs of thyme and rosemary (reserve a few sprigs of each for garnish).
From marthastewart.com
From marthastewart.com
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LEARNING TO USE HERBS AND SPICES:POULTRY TIPS AND RECIPES
Preheat oven to 400° F. Remove giblets and neck from inside chicken. Save for broth if desired. Rinse chicken inside and out, and pat dry with paper towels. Cut the lemon in half, and wedge the onion. Place these, the herbs and the garlic inside the cavity. Place chicken breast side down onto rack in roasting pan. Roast 30 minutes.
From oldfashionedliving.com
From oldfashionedliving.com
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WHOLE ROAST CHICKEN WITH HERBS RECIPE | MARTHA STEWART
Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, other citrus fruit, and your favorite herbs.
From marthastewart.com
From marthastewart.com
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HERB ROASTED CHICKEN RECIPE - I HEART EATING
Sep 13, 2019 · How To Make Herb Roasted Chicken. Place an oven-safe wire baking rack inside of a roasting pan. Rub chicken with olive oil. Lay the chicken on the baking rack and sprinkle the chicken with kosher salt and pepper. Rub the paprika and garlic powder onto the chicken. Remove the stems from the thyme and rosemary. Chop the thyme, rosemary, and sage.
From ihearteating.com
From ihearteating.com
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HERB STUFFING RECIPE | MCCORMICK
How to Make Classic Herb Stuffing. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed.
From mccormick.com
From mccormick.com
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CHICKEN WITH HERBS RECIPE - SHARE-RECIPES.NET
LowCarb Chicken Breasts with Fresh Herbs. 1 hours ago 3 tablespoons chicken stock 2 teaspoons finely grated ginger 1/4 cup packed fresh basil leaves, torn 2 tablespoons packed fresh mint leaves, torn Method 1. Heat the oil in a medium frying pan over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan.
From share-recipes.net
From share-recipes.net
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ROASTED CHICKEN WITH GARLIC & HERBS - FEELGOODFOODIE
Dec 15, 2020 · Instructions. Preheat the oven to 400°F. Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine. In a small bowl, combine the melted butter, salt, pepper and thyme.
From feelgoodfoodie.net
From feelgoodfoodie.net
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TEXAS ROADHOUSE LEMON HERB CHICKEN RECIPES
Texas Roadhouse Herb Crusted Chicken Recipes tip www.tfrecipes.com. Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil. Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb ….
From tfrecipes.com
From tfrecipes.com
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GARLIC AND HERB CHICKEN - EASY MEALS WITH VIDEO RECIPES BY ...
A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken. Best to use thighs but you could also use the chicken breast. Make sure the skin is on and any bones removed. If using dried herbs, use thirty percent less than if using fresh.
From recipe30.com
From recipe30.com
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HERB-ROASTED TURKEY RECIPE | EATINGWELL
Mix minced herbs, oil, salt and pepper in a small bowl. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place aromatics and 10 of the herb sprigs in the cavity. Tuck the wing tips under the turkey. Tie the legs together with kitchen string. Add 3 cups water and the remaining 10 herb sprigs to the pan.
From eatingwell.com
From eatingwell.com
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ROAST CHICKEN WITH LEMONY HERB MAYO RECIPE - REILY PRODUCTS
Place the chicken in a large container and cover with the brine. Refrigerate and allow to marinate for at least 12 hours. Remove the chicken from the brine, discard brine and pat the chicken dry. Make Lemony Herb Mayo: Combine the mayonnaise, rosemary, lemon juice, lemon zest, sage, thyme, parsley and black pepper and mix well.
From reilyproducts.com
From reilyproducts.com
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