PECAN FLOUR CHOCOLATE CHIP COOKIES RECIPES

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CHOCOLATE CHIP PECAN COOKIES RECIPE | ALLRECIPES



Chocolate Chip Pecan Cookies Recipe | Allrecipes image

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Provided by Junia Sonier

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 large cookies

Number Of Ingredients 11

1?? cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
? cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a medium bowl.
  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 32.8 g, CholesterolContent 43 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 255.3 mg, SugarContent 21.6 g

PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES



Pecan-Chocolate Chip Cookies Recipe | MyRecipes image

Provided by Susan Hefilfinger, Mandeville, Louisiana

Total Time 44 minutes

Prep Time 30 minutes

Yield Makes about 5 dozen

Number Of Ingredients 10

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1?½ teaspoons vanilla extract
2?¼ cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1?½ cups chopped, toasted pecans

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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