INA GARTEN SPLIT PEA SOUP RECIPES
PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
PARKER'S SPLIT PEA SOUP (INA GARTEN) RECIPE - FOOD.COM
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
- Add the carrots, potatoes, half pound split peas, and chicken stock.
- Bring to a boil, then simmer uncovered for 40 minutes.
- Skim off the foam while cooking.
- Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
- Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.
Nutrition Facts : Calories 466.5, FatContent 9.4, SaturatedFatContent 1.8, CholesterolContent 9.6, SodiumContent 1082.2, CarbohydrateContent 69.4, FiberContent 21.6, SugarContent 14.5, ProteinContent 27.9
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