WHAT GOES WITH GRILLED CHICKEN RECIPES

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GRILLED LEMON CHICKEN WITH TABBOULEH RECIPE | MARTHA STEWART



Grilled Lemon Chicken with Tabbouleh Recipe | Martha Stewart image

Keep your cool this summer with this simple, fast, and fresh chicken dinner.

Provided by Martha Stewart

Categories     Chicken Thigh Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 9

1/2 cup bulgur
Coarse salt and ground pepper
1 1/2 cups chopped fresh parsley
1/2 English cucumber, halved, seeded, and chopped
1 large tomato, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil, plus more for grill
1 small garlic clove, minced
8 boneless, skinless chicken thighs (about 2 pounds total)

Steps:

  • Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer. Add bulgur, season with salt and pepper, and cook 1 minute. Remove from heat, cover, and let stand 10 minutes; fluff bulgur with a fork. In a medium bowl, combine bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil; toss tabbouleh to combine.
  • In a small bowl, stir together 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Clean and lightly oil hot grates. Season chicken with salt and pepper; grill until cooked through, about 4 minutes per side. Brush chicken with lemon mixture and serve with tabbouleh.

Nutrition Facts : Calories 363 g, FatContent 19 g, FiberContent 4 g, ProteinContent 31 g

GRILLED CHICKEN, CHEDDAR AND APPLE PANINI | FOODTALK



Grilled Chicken, Cheddar and Apple Panini | Foodtalk image

Provided by Farmhouse 1820

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

1 grilled chicken breast
2 slices of whole wheat bread
1/4 cup grated cheddar cheese
5 thin slices Granny Smith apple
2 Tablespoons mayonnaise
1/2 teaspoon adobo sauce

Steps:

  • Preheat panini press.
  • In a small bowl, stir together the mayonnaise and adobo sauce.
  • Dice up the grilled chicken breast and place in the bowl with the mayo mixture. Stir to coat completely.
  • Sprinkle grated cheddar cheese on both slices of bread.
  • Spoon chicken over one slice of the bread. Top with an even layer of the apples.
  • Carefully place the second slice of bread over to make the sandwich.
  • Spray the panini press with non stick spray.
  • Press sandwich in panini press until golden and the cheese has melted.

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