BLUE CHEESE PEAR SALAD RECIPES

Name: Pear & Blue Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 12 cups torn romaine; 2/3 cup balsamic vinaigrette; 2 medium pears, sliced; 2/3 cup crumbled blue cheese; 2/3 cup glazed pecans

PEAR & BLUE CHEESE SALAD RECIPE: HOW TO MAKE IT

Pear & Blue Cheese Salad Recipe: How to Make It image

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

12 cups torn romaine
2/3 cup balsamic vinaigrette
2 medium pears, sliced
2/3 cup crumbled blue cheese
2/3 cup glazed pecans

Steps:

Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.

Nutrition Facts : Calories 133 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

PEAR AND BLUE CHEESE SALAD RECIPE - BETTYCROCKER.COM

Pear and Blue Cheese Salad Recipe - BettyCrocker.com image

Toasting the walnuts gives this quick-fix salad an extra-special touch!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 cups bite-size pieces romaine lettuce
1/2 red pear, thinly sliced
2 tablespoons crumbled blue cheese
2 tablespoons coarsely chopped walnuts, toasted
2 tablespoons walnut, olive or vegetable oil
1 1/2 teaspoons cider vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped

Steps:

In medium bowl, mix all salad ingredients.
In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.

Nutrition Facts : Calories 240 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 180 mg

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