APRICOTS CAKE RECIPES RECIPES

Name: Apricot Cake
Total time: 1 h
Yield: 6 servings
Ingredients: 1/4 pound unsalted butter, at room temperature; 3/4 cup flour; 3/4 teaspoon baking powder; Pinch of salt; 1 cup light-brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 4 large or 6 medium ripe apricots, pitted and cut in eighths, or other fruit like plums, peaches, nectarines or berries, or a mixture; 2 tablespoons granulated sugar; Creme fraiche, whipped cream or vanilla frozen yogurt

APRICOT CAKE RECIPE - NYT COOKING

Apricot Cake Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 pound unsalted butter, at room temperature
3/4 cup flour
3/4 teaspoon baking powder
Pinch of salt
1 cup light-brown sugar
3 large eggs
1 teaspoon vanilla extract
4 large or 6 medium ripe apricots, pitted and cut in eighths, or other fruit like plums, peaches, nectarines or berries, or a mixture
2 tablespoons granulated sugar
Creme fraiche, whipped cream or vanilla frozen yogurt

Steps:

Preheat oven to 350 degrees. Use a little of the butter to grease a 9-inch round baking pan with a removable bottom. Dust the pan with a little of the flour. Sift the remaining flour with the baking powder and salt and set aside.
Cream the remaining butter with the brown sugar. Beat in the eggs, one at a time. Stir in the flour mixture and the vanilla.
Spread the batter in the baking pan. Arrange the apricot slices on the top. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown.
Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake is nicely browned. Remove from the oven, allow to cool 10 minutes, then remove the sides of the pan. Serve the cake while it is still warm, with creme fraiche, whipped cream or vanilla frozen yogurt on the side.

Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 6 grams, CarbohydrateContent 51 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 11 grams, SodiumContent 139 milligrams, SugarContent 36 grams, TransFatContent 1 gram

APRICOT NECTAR CAKE I RECIPE | ALLRECIPES

Apricot Nectar Cake I Recipe | Allrecipes image

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

Provided by allday

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 10 inch tube cake

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package lemon cake mix
? cup white sugar
½ cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 62.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 3 g, SodiumContent 284.9 mg, SugarContent 31.8 g

More about "apricots cake recipes recipes"

UPSIDE-DOWN APRICOT CAKE RECIPE | ALLRECIPES

A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Bundt Cake Recipes
Calories 514.8 calories per serving

Bake in the center of the preheated oven, about 45 minutes.

See details

APRICOT LAYER CAKE RECIPE: HOW TO MAKE IT

"Pssst! Don't tell anyone this tender fruity layer cake starts with a convenient mix!" urges Eureka, Illinois farm woman Molly Knapp.
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 511 calories per serving

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, in a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in confectioners’ sugar and orange juice. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of the apricot preserves. Top with a second layer; spread with 1/2 cup frosting. Top with a third layer; spread with remaining apricot preserves. Top with the remaining layer. Frost top and sides of cake with remaining frosting., Sprinkle with nuts. Store in the refrigerator.

See details

APRICOT UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Desserts
Calories 272 calories per serving

Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Drain apricots, reserving 3 tablespoons syrup (discard remaining syrup); set aside., Place butter in a 9-in. square baking dish. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in reserved apricot syrup. Fold in flour mixture., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Spoon over apricots. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm.

See details

EASY APRICOT CAKE | RECIPE POCKET

If you love apricots, you will love this canned apricot cake. No need to wait for the apricot season, this cake can be enjoyed any time of the year.
From recipepocket.com
Reviews 4.8
Total Time 70 minutes
Category Desserts
Calories 245 kcal per serving

Preheat oven to 180°C (350°F) Lightly grease and line a 18 x 28 cm (7 x 11 inch) shallow baking tray with baking paper, having the paper overhanging on the two longest sides.

See details

FREE RANGE FRUITCAKE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Category dessert
Cuisine american

When cake is completely cooled, seal in a tight sealing, food safe container. Every 2 to 3 days, feel the cake and if dry, spritz with brandy. The cake's flavor will enhance considerably over the next two weeks. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed.

See details

APRICOT DUMP CAKE RECIPE - RECIPES.NET

This recipe for Apricot Dump Cake is super easy. Follow this recipe and discover how you can recreate this dish in the comfort of your kitchen.
From recipes.net
Reviews 5
Total Time 2 hours 20 minutes
Cuisine A
Calories 628.00kcal per serving

Serve while warm, together with whipped cream.

See details

AMARETTO APRICOT CAKE RECIPE - GOOD HOUSEKEEPING

A touch of amaretto complements sweet apricots in this moist holiday cake.
From goodhousekeeping.com
Total Time 1 hours 35 minutes
Category Christmas, dinner party, feed a crowd, dessert
Cuisine American
Calories 390 calories per serving

Preheat oven to 325 degrees F. Coat 10-cup (10-inch) fluted baking pan (such as Bundt) with baking spray. On large sheet of waxed paper, combine 2 cups flour, baking powder, baking soda, and salt. In food processor with knife blade attached, pulse almond paste and sugar until finely ground. Transfer to large bowl. In same food processor (do not wipe bowl), pulse apricots and remaining 1/2 cup flour until finely chopped. Add butter to bowl with almond sugar. With mixer on medium-high speed, beat 7 minutes or until pale and fluffy. With mixer on medium speed, add eggs gradually and then add amaretto until incorporated, occasionally scraping bowl with rubber spatula. With mixer on low speed, add flour mixture alternately with sour cream, beginning and ending with flour mixture, scraping bowl occasionally, until batter is smooth. With rubber spatula, fold in apricot mixture until blended. Transfer batter to prepared pan. Bake 1 hour 15 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes, then invert onto rack and cool completely. Cake can be kept at room temperature in an airtight container up to 3 days. Or, tightly wrapped in plastic wrap, cake can be frozen up to 1 month. To serve, place cake on cake plate. In small bowl, stir confectioners' sugar and 1 tablespoon lemon juice until well mixed. Add more lemon juice if necessary to achieve consistency of honey. Pour over cake to glaze. Garnish with raspberries and mint leaves. Allow glaze to set, about 5 minutes, before slicing.

See details

CREAM CHEESE -APRICOT CAKE WITH ... - JUST A PINCH RECIPES

I adapted this recipe from an old new England magazine about 8 years ago. This recipe was from a country Inn in VT. Cream cheese is mixed in to the batter. It is a really buttery sweet cake,and very tasty. I added a Cream Cheese icing. That puts it over the top. My daughters says it's addictive.Great with a cup of coffee after dinner, and breakfast! Enjoy all!!
From justapinch.com
Reviews 4
Category Cakes
Cuisine American

Make Cream cheese icing. Combine all ingredients until smooth. Drizzle over cake. Let icing set.Cut,and serve.

See details

WHITE FRUIT CAKE RECIPE | ALLRECIPES

My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
From allrecipes.com
Reviews 4.8
Total Time 135 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 368.6 calories per serving

Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.

See details

EASY 3 INGREDIENT FRUIT CAKE. RECIPE - FOOD.COM

This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
From food.com
Total Time 25 hours 50 minutes
Calories 196.8 per serving

Cake freezes well.

See details

CANDIED FRUIT CAKE RECIPE - FOOD.COM

Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!
From food.com
Total Time 35 minutes
Calories 913.4 per serving

Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.

See details

BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES

This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Pound, Butter, Sweet, Baking, Dairy, Cake, Dessert, Dessert
Calories 130 calories per serving

Cool in pans 10 minutes; remove from pans. Cool completely.

See details

10 BEST APRICOT CAKE WITH DRIED APRICOTS RECIPES | YUMMLY

From yummly.com

See details

10 BEST DRIED APRICOT CAKE RECIPES | YUMMLY

From yummly.com

See details

APRICOT CAKE RECIPE - NEWFOUNDLAND.WS

Mar 04, 2020 · Apricot Cake Recipe. 1 1/2 cups apricots (cut up) 1 cup raisins. 1/4 cup sugar. 1 cup water. Boil …
From newfoundland.ws

See details

10 BEST APRICOT CAKE WITH DRIED APRICOTS RECIPES | YUMMLY

Jan 15, 2022 · Apricot Cake with Dried Apricots Recipes 116,401 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 116,401 suggested recipes. Almond And Apricot Cake Eat Good 4 Life. soy milk, almond flour, powdered sugar, baking soda, apricots …
From yummly.com

See details

SOLO FOODS | APRICOT DELIGHT CAKE

Instructions. To make this apricot cake recipe, preheat oven to 350° F. Grease and lightly flour 13 x 9-inch baking pan. Cream together softened butter (or margarine); cream cheese and sugar …
From solofoods.com

See details

EASY APRICOT CAKE - REAL RECIPES FROM MUMS

Apr 10, 2019 · Method. Pre heat oven to 180 deg. Grease a 9 inch springform cake tin. In a blender, purée half the apricots with lemon juice.. set aside. Quarter remaining apricots …
From mouthsofmums.com.au

See details

GERMAN APRICOT CAKE (APRIKOSENKUCHEN) RECIPE

Aug 25, 2021 · This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.It is such a classic recipe that many Germans know how to make this cake by heart. Fresh fruit makes this cake …
From thespruceeats.com

See details

APRICOT CAKE RECIPE WITH FRESH APRICOTS | PLATED CRAVINGS

Jul 28, 2017 · In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed …
From platedcravings.com

See details

WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A ...

Dec 02, 2019 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes…
From abeautifulplate.com

See details

BETTY CROCKER OLD FASHIONED FRUIT CAKE RECIPE | DECEMBER ...

Betty Crocker old fashioned fruit cake recipe is a traditional cake recipe where you will find an old cake tastes almost as good as today’s fruit cakes. This old fashioned christmas fruit cake recipe is for those who want to go back to the old Christmas days. All families baking cake …
From recipeself.com

See details

BAKING FORMULA FRUIT CAKE - RECIPE | COOKS.COM

Oct 08, 2021 · Pour into carefully prepared pans. Fruit cakes may be steamed and baked or simply baked. If steamed: cover tightly with waxed paper and steam 2 hours. Then place in oven and bake 1 1/2 hours or until done. If cakes are to be baked: bake in slow (275°F) oven. Each 2 lb. cake …
From cooks.com

See details

FRUIT CAKE RECIPES - THE SPRUCE EATS

Strawberry-Rhubarb Dump Cake Recipe. 70 mins. Ratings. Apple Bundt Cake With Caramel Icing. 90 mins. Ratings. Mixed Fruit Vanilla Cake. 50 mins. Ratings.
From thespruceeats.com

See details

FRUIT CAKE RECIPES | THRIFTYFUN

Banana Chocolate Cake With Coffee Frosting Preheat oven to 350 degrees F. Cream butter and sugar; add lightly beaten eggs and baking soda dissolved in sour cream. Beat well and add mashed bananas, flour, salt and vanilla. Lemon Pecan Cake …
From thriftyfun.com

See details

10 BEST APRICOT JAM CAKE RECIPES | YUMMLY

Almond and Quince Cake La Cocina de Babel. large eggs, sugar, apricot jam, lemon, butter, cake flour, ground almonds and 2 more.
From yummly.com

See details

APRICOT CAKE RECIPE WITH FRESH APRICOTS | PLATED CRAVINGS

Jul 28, 2017 · In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Add eggs, one at a time. Then add …
From platedcravings.com

See details

GERMAN APRICOT CAKE (APRIKOSENKUCHEN) RECIPE

See details

APRICOT CAKE WITH COCONUT | EASY VEGAN RECIPE - BIANCA ...

Sep 08, 2019 · Fold in shredded coconut as desired. Transfer the batter to the prepared springform pan. Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. Bake for 50-60 minutes or until a skewer inserted in the center of the cake …
From biancazapatka.com

See details

30 FRESH APRICOT RECIPES - INSANELY GOOD

Mar 30, 2021 · 30. Roasted Apricot and Honey Ice Cream. This recipe calls for only five ingredients – brown sugar, honey, heavy cream, salt, and a pound of apricots. Caramelize the apricots in brown sugar; then puree them and …
From insanelygoodrecipes.com

See details

10 BEST DATE FRUIT CAKE RECIPES | YUMMLY

Jan 13, 2022 · Dark Fruit Cake (Prizewinner) Just a Pinch. pecans, large eggs, wine, dates, butter, dried currants, molasses and 6 more. Aunt Tootsie's Mississippi Fruit Cake! Sweet Tea and Cornbread. ground cloves, allspice, all-purpose flour, brown sugar, candied cherries and 14 more.
From yummly.com

See details

APRICOT RECIPES USING CANNED APRICOTS

2019-06-12 · Canned Fruit Recipe Idea: Use these canned pears over classic pound cake or angel food cake for a fruit-forward dessert. 1 of 13 View All. Advertisement. Advertisement. 2 of 13. Save Pin FB More. Tweet Email Send Text Message. Canned …
From tfrecipes.com

See details