KING SALMON RECIPE RECIPES

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MARDI GRAS KING CAKE RECIPE | ALLRECIPES



Mardi Gras King Cake Recipe | Allrecipes image

The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.

Provided by Jo

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 4 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 2 cakes

Number Of Ingredients 17

1 cup milk
¼ cup butter
2 (.25 ounce) packages active dry yeast
? cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
2 eggs
1?½ teaspoons salt
½ teaspoon freshly grated nutmeg
5?½ cups all-purpose flour
1 cup packed brown sugar
1 tablespoon ground cinnamon
? cup chopped pecans
½ cup all-purpose flour
½ cup raisins
½ cup melted butter
1 cup confectioners' sugar
1 tablespoon water

Steps:

  • Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
  • When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
  • To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
  • Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  • Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.

Nutrition Facts : Calories 418.2 calories, CarbohydrateContent 68.7 g, CholesterolContent 47.3 mg, FatContent 13.4 g, FiberContent 2.3 g, ProteinContent 7.2 g, SaturatedFatContent 6.2 g, SodiumContent 300.5 mg, SugarContent 30.7 g

SUPER SIMPLE SALMON RECIPE | ALLRECIPES



Super Simple Salmon Recipe | Allrecipes image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 fillets

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 89.9 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 36.6 g, SaturatedFatContent 5.7 g, SodiumContent 402.2 mg, SugarContent 0.5 g

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