REE DRUMMOND LASAGNA RECIPES

Name: The Best Lasagna. Ever.
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. hot breakfast sausage; 2 cloves garlic, minced; 2 cans (14.5 ounce) whole tomatoes; 2 cans (6 ounce) tomato paste; 2 tbsp. dried parsley; 2 tbsp. dried basil; 2 1/2 tsp. salt; 3 c. lowfat cottage cheese; 2 whole beaten eggs; 1/2 c. grated (not shredded) Parmesan cheese; 2 tbsp. dried parsley; 1 tbsp. olive oil; 1 package (10 ounce) lasagna noodles; 1 lb. sliced mozzarella cheese

BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH

Best Lasagna Recipe - How to Make Lasagna From Scratch image

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Provided by Ree Drummond

Categories ?? comfort food dinner main dish meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

1 1/2 lb. ground beef
1 lb. hot breakfast sausage
2 cloves garlic, minced
2 cans (14.5 ounce) whole tomatoes
2 cans (6 ounce) tomato paste
2 tbsp. dried parsley
2 tbsp. dried basil
2 1/2 tsp. salt
3 c. lowfat cottage cheese
2 whole beaten eggs
1/2 c. grated (not shredded) Parmesan cheese
2 tbsp. dried parsley
1 tbsp. olive oil
1 package (10 ounce) lasagna noodles
1 lb. sliced mozzarella cheese

Steps:

Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

PIONEER WOMAN LASAGNA RECIPE - FOOD.COM

Pioneer Woman Lasagna Recipe - Food.com image

Make and share this Pioneer Woman Lasagna recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 lb hot breakfast sausage (Jimmy Dean)
2 garlic cloves, minced
2 tablespoons dried parsley flakes
2 tablespoons dried basil
1 teaspoon salt
2 (14 1/2 ounce) cans whole tomatoes
2 (6 ounce) cans tomato paste
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 teaspoon salt
2 tablespoons dried parsley flakes

Steps:

In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
Simmer uncovered, 45 minutes.
Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
Place 4 noodles in a baking dish.
Spread half the cottage cheese mixture over the noodles.
Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
Repeat the layers, ending with the meat mixture.
Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

Nutrition Facts : Calories 742.7, FatContent 47.6, SaturatedFatContent 17.5, CholesterolContent 227.8, SodiumContent 2414.4, CarbohydrateContent 21.8, FiberContent 4.7, SugarContent 13.9, ProteinContent 57

More about "ree drummond lasagna recipes"

PIONEER WOMAN LASAGNA RECIPE - FOOD.COM

Make and share this Pioneer Woman Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 742.7 per serving

Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

See details

THE BEST LASAGNA EVER (PIONEER WOMAN) RECIPE - FOOD.COM

Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
From food.com
Total Time 1 hours
Calories 480.2 per serving

Either freeze, refrigerate for up to 2 days, or bake immediately at 350 for 20 to 30 minutes or until hot and bubbly.

See details

BEST VEGETABLE LASAGNA RECIPE - THE PIONEER WOMAN

If you're looking for a family dinner that's easy to make, this vegetable lasagna is a perfect choice. Even your pickiest eaters will love this cheesy pasta bake!
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dinner, main dish
Cuisine American

Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook for a minute. Add diced red peppers and saute for another minute or so. Add squash and mushrooms and cook for a few minutes. Pour in wine, add salt, pepper, and red pepper flakes, and stir. Pour in tomatoes. Use hands to squeeze/crush them. Stir to combine and let simmer for 20 minutes or so. Stir in chopped parsley. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Spread 1/3 of the ricotta mixture on the noodles. Top the ricotta mixture with mozzarella slices. Spoon a little less than 1/3 of the veggie/sauce mixture over the mozzarella. Repeat the layering two more times, ending with a large helping of vegetable sauce and a sprinkling of Parmesan. Bake at 350 degrees, covered in foil, for 20 minutes, then remove foil and continue baking for 5 to 10 minutes. Remove from oven and allow to stand for 10 minutes before cutting into squares and serving. Serve with crusty French bread.

See details

SPICY LASAGNA HOTDISH - THE PIONEER WOMAN – RECIPES ...

Well, here we are, our third month into this series of monthly casseroles. Man, how time flies when you’re eating warm, delicious dishes of yum!
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category main dish

Cook the pasta according to package directions, just to al dente. Drain in a colander set in the sink and then run cold water over the pasta to stop the cooking. Let drain.While pasta is cooking, brown pork sausage and ground beef in a very large skillet with tall sides over medium to medium-high heat, breaking up clumps as the meats cook. Once meats have almost cooked through (with just a bit of pink left in the centers), drain and discard excess fat from skillet. Stir in onion and garlic and cook until onion is softened and translucent, about 5–7 minutes. Stir in diced tomatoes, tomato sauce, and tomato paste, along with oregano, basil, thyme, red pepper flakes, cayenne, salt, and pepper. Let simmer over medium-low heat for about 30 minutes, stirring occasionally. Fold in drained noodles, and then place half of the noodle mixture in a large casserole dish.Preheat oven to 375°F.In a medium bowl, whisk together ricotta and egg until well combined. Stir in 2 cups of the shredded mozzarella, 1/2 cup of the Parmesan, 2 tablespoons of the minced parsley, and 1/2 teaspoon of the kosher salt. Spread ricotta mixture evenly over the noodle mixture, leaving a 1-inch border of noodles around the edge (see photo in post). Then top ricotta mixture with the remaining noodles mixture. Cover hotdish with foil and bake for 30 minutes, or until hotdish is starting to bubble a bit. Then remove dish from oven and remove foil. Top hotdish with the remaining 2 cups of shredded mozzarella and the shredded cheddar. And finally, sprinkle remaining 1/4 cup of Parmesan over it all. Place in oven again and bake for another 10–15 minutes, uncovered, until cheeses are nicely melted and hotdish is bubbling hot. Then place hotdish under broiler for a few minutes, until cheeses are browned to your liking. Remove from oven and sprinkle with additional minced fresh parsley. Serve hot.

See details

THE BEST LASAGNA EVER (COURTESY OF PIONEER WOMAN) RECIPE ...

"I’m sure everyone has his own favorite lasagna recipe, but I’d just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that the ingredients used are totally basic; you don’t have to hunt down fresh basil or buffalo mozzarella or Parmigiano-Reggiano or handmade sausage from from an Italian mama in old Napoli. Anyone can make this, anywhere, anytime. And it’s the easiest thing in the world." Aside from the simplicity and availability of ingredients, however, this lasagna is just dadgum good.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 575.5 per serving

350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

See details

SKILLET CHICKEN LASAGNA - THE PIONEER WOMAN – RECIPES ...

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking
From thepioneerwoman.com
Total Time 30 minutes
Category main dish

Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs. Add chicken to the skillet and cook until golden brown. Remove the chicken to a plate.Add onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2-3 minutes to let the broth reduce. Add marinara sauce and red pepper flakes, then simmer for 10 minutes. Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil. Add the cooked chicken on top. Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.

See details

REE DRUMMOND LASAGNA RECIPES

Pioneer Woman Best Lasagna Ever Recipe. 9 hours ago Zucchini Lasagna Recipe Ree Drummond Food Network. 3 hours ago Watch how to make this recipe. Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the olive oil and mushrooms … Rating: 5/5(41) 1. Preheat the oven to 350 degrees F. 2.
From share-recipes.net

See details

PIONEER WOMAN LASAGNA | A REVIEW OF REE DRUMMOND'S FIRST ...

Jan 07, 2022 · The first step in Ree’s best lasagna ever is to brown up the ground beef and sausage with some minced garlic. Ree uses a cast-iron skillet, but I opted for a three-quart Dutch oven just to give myself a little more room when stirring. Once the meat is cooked through, strain away about half of the grease.
From tasteofhome.com

See details

SKILLET BOW-TIE LASAGNA - THE PIONEER WOMAN – RECIPES ...

Jul 13, 2010 · Jul 13, 2010. The Pioneer Woman. This is the second in my week-long run of 16-minute meals since I’m stuck here on the ranch with only Marlboro Man and my two boys. I found this quick-and-easy recipe on Tasty Kitchen, so I decided to post the step-by-step over there. It was so simple, I was able to feed my family and have the kitchen all ...
From thepioneerwoman.com

See details

PIONEER WOMAN MEXICAN LASAGNA RECIPES

2021-11-12 · Best Lasagna Recipe Ever Pioneer Woman / 30 Pasta Recipes : Known as the pioneer woman on … Dec 11, 2019 · drummond's recipe (which she dubs simple, perfect chili) is everything you would expect from the pioneer woman — but it also has some fundamental issues. Of course, leave it to the pioneer woman to come up with a recipe ...
From tfrecipes.com

See details

THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA ...

May 13, 2021 · Directions. Preheat the oven to 350°F (176°C). Cook the lasagna noodles according to the package directions. Drain them and lay them flat on a sheet of aluminum foil or a baking sheet. Smile and wink at your doggie. In a large skillet or saucepan, combine the ground beef, sausage, and garlic.
From leitesculinaria.com

See details

REE DRUMMOND'S SHRIMP SCAMPI LASAGNA ROLL-UPS RECIPE

Oct 21, 2019 · To assemble: 1. Preheat the oven to 375°F. 2. Spread 1 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Working one at a time, spread about 1/2 cup of the shrimp filling over a ...
From today.com

See details

GIADA DE LAURENTIIS VS. REE DRUMMOND: WHOSE LASAGNA IS BETTER?

Apr 06, 2018 · Ree Drummond: Whose Lasagna Is Better? The Pioneer Woman's recipe may shock you. By Lauren Miyashiro. Apr 6, 2018 When I first read through Ree's lasagna recipe, I was both upset and confused. ...
From delish.com

See details

REE DRUMMOND'S LASAGNA SOUP RECIPE - TODAY.COM

Oct 21, 2019 · 1. Break the lasagna noodles into random smaller pieces. Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside. 2. In a large Dutch oven or ...
From today.com

See details