VEGETABLE SHAPED CRACKERS RECIPES
SQUASH & CHESTNUT CRACKERS RECIPE | BBC GOOD FOOD
Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings
Provided by Anna Glover
Categories Dinner, Main course
Total Time 2 hours 50 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil and butter in a frying pan. Fry the onion and squash for 15 mins until the onion is golden and caramelised, and the squash is tender. Add the mushrooms and cook for another 8-10 mins until the water given off has evaporated. Pour in the marsala and bubble for 2-3 mins until it disappears. Stir in the chestnuts, sage, prunes, relish and breadcrumbs, and season well. Leave to cool.
- Unravel one of the pastry sheets onto a lightly floured surface and cut a 2cm-wide strip from one of the long sides of the pastry. Reserve this to decorate. Cut the remaining pastry into four long rectangles – these will be your cracker bases. Cut the remaining pastry sheet into four and chill all the pastry on a lined baking sheet for 15 mins.
- Stir the cheese into the cooled filling, then divide the mixture into four portions. Mould into sausages and position on the pastry bases, leaving lots of room for what will be the scrunched ends of the crackers.
- Brush the exposed pastry around the filling with the beaten egg and drape over the larger pastry tops, sealing the pastry all around the filling. Trim, if you need to, and pinch in the ends to create the Christmas cracker shape. Press the ends with a fork, trimming again, if you need to, then glaze with more of the beaten egg. Chill for 30 mins or up to 24 hrs. Use the reserved pastry to create stars or Christmas trees, or whatever you fancy to decorate the crackers.
- Heat the oven to 200C/180C fan/gas 6. Glaze with more beaten egg and bake for 35-40 mins until golden and puffed. Serve with veggie gravy and plenty of trimmings.
Nutrition Facts : Calories 1033 calories, FatContent 62 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 10 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.7 milligram of sodium
THANKSGIVING TURKEY VEGGIE TRAY RECIPE - FOOD.COM
This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I used. I used a big serving tray, so you can edit the amount of veggies you use to the size of your tray. Even if it doesn't look like a turkey to some people, it is still arranged nicely. The ounces are just guesses because I already threw out the cans.
Total Time 40 minutes
Prep Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put the container of veggie dip on the bottom of the tray. This will be the head.
- Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
- Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
- Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
- Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
Nutrition Facts : Calories 81.1, FatContent 6.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 956.5, CarbohydrateContent 7.2, FiberContent 3.4, SugarContent 2.9, ProteinContent 1.2
10 BEST HOMEMADE VEGETABLE CRACKERS RECIPES | YUMMLY
cayenne pepper, vegetable oil, dill, oyster crackers, lemon pepper and 1 more 5-Ingredient Spinach Dip The Seasoned Mom sour cream, crackers, veggies, sourdough bread, chips, celery sticks and 13 more
From yummly.com
From yummly.com
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HOW TO MAKE YOUR OWN VEGETABLE CRACKERS | THE NEST - THE NEST
Food dehydrator or standard oven Food processor Large mixing bowl 3 cups water 1 cup flax seeds 2 medium tomatoes 1/2 medium onion 2 carrots 2 celery stalks 2 cloves garlic 2 tsp. basil 1 tsp. dill seed 1 tsp. sea salt 1 tsp. cumin Cookie sheets Chia seeds can be used in place of flax seeds. If ...
From thenest.com
From thenest.com
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PROCESS MANUAL FOR VEGETABLE CRACKERS
Oct 01, 2020 · After forming the dough piece's shape is ok. But after the oven crackers, the shape is changing. Crackers going to be larger in width and smaller in length. Cheese Crackers, puffing, hard crust soft crumb I am working on a cheese cracker, I am using fresh yeast at 0.9% also using chemical leaveners, SMBS, enzymes, dough conditioner in my ...
From biscuitpeople.com
From biscuitpeople.com
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CRACKER RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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HOMEMADE CRACKERS | ALLRECIPES
May 04, 2020 · Wheat Crackers. A few kitchen pantry staples are all that's needed to make these easy crackers. "This thin wheat cracker is simple and thrifty to make," says recipe creator Ray Anne. "It will taste great with almost any dip or spread, and they will have much more character than factory-made crackers."
From allrecipes.com
From allrecipes.com
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HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
Aug 14, 2016 · Homemade crackers — whatever the type — tend to follow the same steps: Mix up your dough, chill (if needed, particularly for softer or more buttery doughs), and then roll out as thinly as possible. Cut into your desired shape, prick with a fork, and bake.
From kingarthurbaking.com
From kingarthurbaking.com
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CHIPS AND CRACKER RECIPES, RAW VEGAN CRUNCHY DEHYDRATED SNACKS
This recipe is a raw dehydrated replication of the traditional baked Swedish crispbread made from rye, salt and water. In our rye cracker crispbread recipe we also sprout the rye grains first to activate enzymes and beneficial nutrients. So, even though rye is typically a glutenous grain variety, sprouting it produces a much more digestible food and is typically much easier to assimilate for those usually sensitive to grains with gluten content.
From superfoodevolution.com
From superfoodevolution.com
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NABISCO VEGETABLE THINS CRACKERS REVIEWS 2021
ByFrancisca R. Far Rockaway, NY. 66 reviews. December 21st 2016, 11:53 am. I found Vegetable Thins and bought it to try. They taste so good! It's crisby to the bite. l can taste the onion and carrots in it. There is different toppings l can add to the crackers. It's helps to crunch my hunger.
From influenster.com
From influenster.com
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CRISPY MEXICAN VEGETABLE CRACKERS (RAW GLUTEN FREE ...
You want the crackers to be thin, so no more then 1/8 of an inch. Step 5. Score your crackers into the shape and size you’d like them to be using a sharp object like a spatula, pizza cutter or even the backside of a large knife (be careful). Step 6. Set your dehydrator to 110-115 and dehydrate for 12 hours.
From youngandraw.com
From youngandraw.com
CRACKER RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
PROCESS MANUAL FOR VEGETABLE CRACKERS
Oct 01, 2020 · After forming the dough piece's shape is ok. But after the oven crackers, the shape is changing. Crackers going to be larger in width and smaller in length. Cheese Crackers, puffing, hard crust soft crumb I am working on a cheese cracker, I am using fresh yeast at 0.9% also using chemical leaveners, SMBS, enzymes, dough conditioner in my ...
From biscuitpeople.com
From biscuitpeople.com
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CARROT JUICE PULP CRACKERS - JERRY JAMES STONE
Aug 10, 2015 · 6. Sprinkle the top with chia seeds and sesame seeds, using the parchment paper to press the seeds into the dough. Take a pizza cutter and cut the dough into cracker-size pieces. 7. Place the dough, still on the paper, on a baking sheet and bake for about 40 minutes at 350 degrees F.
From jerryjamesstone.com
From jerryjamesstone.com
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10 BEST SALTINE CRACKERS RECIPES | YUMMLY
Dec 21, 2021 · chicken breast fillets, Italian parsley, lemon, saltine crackers and 6 more. Paleo Saltine Crackers (AIP friendly!) Our Grain-free Life. salt, water, cassava flour, olive oil.
From yummly.com
From yummly.com
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5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
Mar 27, 2020 · Thyme-Sea Salt Crackers. These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina. Go to Recipe. 2 / 5.
From tasteofhome.com
From tasteofhome.com
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CHIPS AND CRACKER RECIPES, RAW VEGAN CRUNCHY DEHYDRATED SNACKS
Flaxseed Crackers. Flaxseed crackers are one of the original dehydrated chips and cracker recipes created by early raw vegan chefs back in the 80's. Because of the nature of the flax seed and its gelatinous consistency when soaked, they make a particularly light and crunchy cracker. This flax mixture is also very easy to work with and spread ...
From superfoodevolution.com
From superfoodevolution.com
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WATKINS RECIPES - OYSTER CRACKER MUNCHIES, SPICY VEGETABLE ...
1 package (10 to 12 oz/280 to 340 mL) oyster crackers Mix oil and Soup Base; pour over crackers and stir until well coated. Spread in shallow baking pan and bake at 375 F/190 C for 5 to 6 minutes or microwave (HIGH), uncovered, 3 to 4 minutes.
From 18hrwk.com
From 18hrwk.com
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THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO) - ALPHAFOODIE
Jul 07, 2020 · Whether you want a healthy snack to eat on its own or some crackers for mezze, nibbles, platters, and cheese boards, etc. these keto crackers are the perfect accompaniment. Plus, this cracker recipe is one of the easiest methods ever. All you do is mix the ingredients, wait a bit, spread the mix over a tray, and cook – voila!
From alphafoodie.com
From alphafoodie.com
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PUMPKIN CHEDDAR CRACKERS RECIPE - SERIOUS EATS
Mar 21, 2019 · On a lightly floured surface, roll dough to 1/8 inch thickness. Cut out rounds with biscuit cutter and move to baking sheets. From scraps remaining, cut a 1/16 inch piece of dough to serve as stem.
From seriouseats.com
From seriouseats.com
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25 HEALTHY HOMEMADE CRACKERS FOR KIDS - ALL KID APPROVED!
Nov 13, 2017 · As in they are definitely achievable, edible and kid-approved! In this list of 27 healthy homemade crackers for kids, you will find, savoury crackers, cheesy crackers, gluten-free crackers and even some sweet style crackers. I hope you enjoy this collection of Healthy Homemade crackers for kids. Continue to Content.
From mykidslickthebowl.com
From mykidslickthebowl.com
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4 INGREDIENT CHEESY CARROT CRACKERS - SUPER HEALTHY KIDS
May 18, 2016 · These four ingredient crackers (yep, literally just 4 ingredients – and one of them is a vegetable!) are the perfect homemade substitute to a certain neon orange cracker lots of kids love. My kids devour this healthy snack and would never even guess they are packed with healthy real food ingredients!
From superhealthykids.com
From superhealthykids.com
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