FISH IN LEMON CREAM SAUCE RECIPES
GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM RECIPE ...
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 19
Steps:
- Heat oven to 325°F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix 1/2 cup granulated sugar and the cornstarch. Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve warm or cool.
- In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
Nutrition Facts : Calories 540 , CarbohydrateContent 77 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 43 g, TransFatContent 2 1/2 g
EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
- Add Worcestershire sauce and pepper to taste.
- Spoon sauce over trout or other fish, sprinkle with parsley and serve.
Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1
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CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2159.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2159.5 per serving
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
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The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 473.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 473.8 calories per serving
- Serve sauce over salmon.
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From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Pasta and Grains
Calories 640 g per serving
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Reviews 3.7
Total Time 20 minutes
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