DIRT PUDDING RECIPE EASY RECIPES

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PAY DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pay Dirt Cake Recipe: How to Make It - Taste of Home image

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. —Betty Jean Jordan, Monticello, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

28 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/3 cups cold whole milk
2 packages (3.4 ounces each) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.

Nutrition Facts : Calories 463 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BEST DIRT CAKE RECIPE - HOW TO MAKE DIRT CAKE FOR HALLOWEEN



Best Dirt Cake Recipe - How to Make Dirt Cake for Halloween image

Kids and adults alike will love to dig into this Dirt Cake. Learn how to make it with this recipe this Halloween!

Provided by Makinze Gore

Categories     birthday    Halloween    dessert

Total Time 3 hours 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

1

(14.3-oz.) package Oreos

4 tbsp.

butter, melted

1

(3.4-oz) box instant vanilla pudding

1 1/2 c.

cold milk

1

(8-oz.) block cream cheese, softened

1/2 c.

powdered sugar

1 c.

heavy cream

Steps:

  • Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer.  In a medium bowl, whisk together pudding mix and milk until thickened, then refrigerate for 10 minutes to firm up.  In a large bowl using a hand mixer, beat cream cheese and powdered sugar together until no lumps remain.  In another large bowl, beat cream until stiff peaks form.  Fold pudding into cream cheese mixture, then fold in whipped cream until just combined. Pour mixture over Oreo crust and smooth with an offset spatula. Top with reserved ¾ cup crushed Oreos.  Refrigerate until well chilled, at least 3 hours and up to overnight. 

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