ESCAROLE SALAD RECIPES
ESCAROLE SALAD RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
ESCAROLE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Steps:
- Make lemon-basil oil:
- Mix 1/3 cup olive oil, a strip of lemon zest, 8 torn basil leaves and a pinch of salt; infuse 2 hours. Soak 1/2 thinly sliced red onion in water for 10 minutes to mellow the bite. When ready to serve, toss 1 head chopped escarole, the onion slices, 2 sliced celery stalks, 3/4 cup chopped green olives and a few tablespoons olive juice, 2 segmented lemons and 1/4 cup each toasted pine nuts and golden raisins in a serving bowl. Discard the zest from the infused oil, drizzle over the salad and season with salt and pepper.
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- In a small bowl, mix together the mustard, vinegar, garlic, salt and pepper. Gradually whisk in the canola oil in a steady stream until incorporated; the dressing my separate and that's all right. Put the escarole in a large bowl and toss with the dressing 5 minutes before serving.
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ESCAROLE SALAD | MARTHA STEWART
This simple side salad is delicious paired with roasted chicken and vegetables.
From marthastewart.com
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- Spread escarole over a large platter. Sprinkle coarsely chopped walnuts and red onion over escarole and drizzle dressing over salad. Shave Pecorino Romano on top and serve immediately.
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ESCAROLE SALAD RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In bowl, whisk lemon juice, EVOO and honey. Add remaining ingredients; toss and season.
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ESCAROLE SALAD WITH WALNUTS AND PARMESAN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 15 minutes
Calories 208 calories per serving
Reviews 4
Total Time 15 minutes
Calories 208 calories per serving
- In a small bowl, whisk together the vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
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ESCAROLE SALAD WITH PARMESAN DRESSING | MARTHA STEWART
If the head of escarole is large, use half for the salad and store half in a resealable bag in the refrigerator for another recipe.
From marthastewart.com
Reviews 4.0
Category Salad Recipes
From marthastewart.com
Reviews 4.0
Category Salad Recipes
- Grate more Parmesan on top and serve.
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ESCAROLE SALAD RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In bowl, whisk lemon juice, EVOO and honey. Add remaining ingredients; toss and season.
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ESCAROLE WALDORF SALAD RECIPE | EATINGWELL
Our modern take on the classic Waldorf salad, this healthy recipe adds walnut "breadcrumbs" and a creamy dressing that gets tang from sour cream and yogurt. Other nuts, such as almonds or hazelnuts, are also delicious.
From eatingwell.com
Total Time 20 minutes
Category High Fiber, Quick & Easy Dinner Recipes
Calories 178.6 calories per serving
From eatingwell.com
Total Time 20 minutes
Category High Fiber, Quick & Easy Dinner Recipes
Calories 178.6 calories per serving
- Whisk sour cream, yogurt, vinegar, pepper and the remaining 2 tablespoons oil and 1/2 teaspoon salt in a large bowl. Add escarole, apple, celery and grapes; toss to coat. Serve topped with the walnuts.
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ESCAROLE SALAD | MARTHA STEWART
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- Spread escarole over a large platter. Sprinkle coarsely chopped walnuts and red onion over escarole and drizzle dressing over salad. Shave Pecorino Romano on top and serve immediately.
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ESCAROLE BISTRO SALAD WITH BACON | BETTER HOMES & GARDENS
Winter produce is not limited to citrus. Try winter-fresh escarole as the base of this fresh side salad to put more of winter's offerings to work in your dinner recipes.
From bhg.com
Total Time 25 minutes
Category Recipes and Cooking
Calories 230 calories per serving
From bhg.com
Total Time 25 minutes
Category Recipes and Cooking
Calories 230 calories per serving
- Arrange escarole on a platter. Spoon dressing over. Top with bread crumb mixture and, if desired, additional parsley. Serve with lemon wedges. Serves 4.
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PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC ...
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- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
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ESCAROLE SALAD | CIAO ITALIA
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RECIPE - CARAMELIZED LEMON & ESCAROLE SALAD WITH BROWN ...
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