TAIWANESE HAMBURGER RECIPES

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup water; 2 tablespoons soy sauce; 1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms; 1 cup sliced celery; 2 medium onions, coarsely chopped; 1/2 cup white rice, washed; 1 can chinese noodles, crisp

CHINESE HAMBURGER CASSEROLE RECIPE - CHINESE.FOOD.COM

Chinese Hamburger Casserole Recipe - Chinese.Food.com image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.

Nutrition Facts : Calories 247.4, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 41.5, SodiumContent 824.5, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 2.4, ProteinContent 13.9

CHINESE HAMBURGER CASSEROLE RECIPE - FOOD.COM

Chinese Hamburger Casserole Recipe - Food.com image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

Nutrition Facts : Calories 922.2, FatContent 52.3, SaturatedFatContent 12.7, CholesterolContent 88, SodiumContent 3512.3, CarbohydrateContent 75.7, FiberContent 4.1, SugarContent 5.2, ProteinContent 38.7

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