RAVISHING RED VELVET CAKE RECIPE | ALLRECIPES
Quick and easy red velvet cake.
Provided by Julie Dugas
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
- Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
- Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
- Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
- To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.
Nutrition Facts : Calories 578.8 calories, CarbohydrateContent 86.8 g, CholesterolContent 72.7 mg, FatContent 24.1 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 11.6 g, SodiumContent 442.8 mg, SugarContent 65.4 g
RAVISHING RADISH SALAD RECIPE: HOW TO MAKE IT
Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. —Maggie Ruddy, Altoona, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.
Nutrition Facts : Calories 177 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 3 fat
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