PORK STUFFED BELL PEPPERS RECIPE - FOOD.COM
Make and share this Pork Stuffed Bell Peppers recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown ground pork in large frying pan; pour off drippings.
- Sprinkle salt and pepper over meat.
- Add cream of celery soup, corn and onions.
- Simmer for about 10 minutes.
- Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.
- Fill pepper halves with meat mixture and place on rack in a roasting pan.
- Bake in a 350 oven for 15 minutes.
- Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.
Nutrition Facts : Calories 425.8, FatContent 26.2, SaturatedFatContent 9.4, CholesterolContent 112.2, SodiumContent 965.1, CarbohydrateContent 16.1, FiberContent 2.2, SugarContent 4, ProteinContent 31.6
STUFFED PEPPERS WITH PORK AND RICE RECIPE - FOOD.COM
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 6 full peppers, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- cook the rice as you normally do (follow the packet instructions) leave to one side.
- soften the onions in a large pan.
- add the diced celery.
- add the pork and stir in well allowing to colour.
- then put in the garlic, tomato purée, dried oregano, smoked paprika, salt and pepper and stir inches.
- cook the mixture together for a minute then add the vegetable stock, stir in well and allow to reduce by about half.
- At this point cut your peppers in half and scoop out any seeds or white ridges (leave the green stalk as it holds it together).
- When the pan mixture has reduced mix in the rice and then stuff the peppers with the mix.
- Give a little drizzle of olive oil and an optional sprinkle of grated cheese.
- Bake in a medium hot oven for about 30-60 minutes (so the peppers colour and soften but don't over do it).
- Serve.
Nutrition Facts : Calories 707.3, FatContent 25.4, SaturatedFatContent 5.8, CholesterolContent 86, SodiumContent 111.5, CarbohydrateContent 82.3, FiberContent 9.3, SugarContent 13.4, ProteinContent 38.5
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