POPPY SEEDS RECIPE RECIPES

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POPPY SEED CAKE III RECIPE | ALLRECIPES



Poppy Seed Cake III Recipe | Allrecipes image

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Provided by Anne Fikaris

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube Pan

Number Of Ingredients 9

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
4 eggs
½ teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  • In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 61.6 mg, FatContent 20.7 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 180.1 mg, SugarContent 32 g

POPPYSEED DRESSING RECIPE | ALLRECIPES



Poppyseed Dressing Recipe | Allrecipes image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1.75 cups

Number Of Ingredients 7

? cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 5 g, FatContent 15.9 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.5 g, SodiumContent 166.3 mg, SugarContent 4.8 g

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Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
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Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
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Over the years, poppy seed chicken casserole has become a beloved Southern dish. It's simple enough for weeknight dinners, always landing on the table to the cheers of those waiting with forks in hand. Did we mention it's also an outstanding one-pot meal that makes cleanup a breeze? By utilizing pantry and refrigerator staples like cream of chicken soup, sour cream, and basic cooked chicken, our poppy seed chicken recipe is also a handy, budget-friendly main dish to make for your next church potluck or supper club. Now, what to do with those leftover poppy seeds? For one, you'll certainly be making chicken poppy seed casserole again—we have no doubt. For something on the sweeter side, try a few of our breakfast poppy seed recipes like Lemon-Poppy Seed Zucchini Bread or Lemon-Poppy Seed Waffles. Trust us, you'll be picking up a new bottle of those little seeds before you know it. Round out our poppy seed chicken casserole recipe by serving with white or brown rice and a fresh salad.
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Total Time 01 hours 10 minutes
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Calories 111 calories per serving
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This Poppy Seed filling is packed with raisins, other dried fruit and chopped nuts. It’s perfect for cakes (especially a Polish-style 'Makowiec' Poppy Seed Roll) and other desserts. 2.65 lb (1.2 kg) of filling is enough to make: two 20 inch long (50 cm) 'Makowiec' rolls, or four 10 inch (25 cm) rolls.
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Reviews 5
Total Time 1 hours 10 minutes
Cuisine Polish
Calories 272 calories per serving
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In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean.
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