DON'S SEAFOOD CRABMEAT AU GRATIN RECIPE RECIPES
CRAB MEAT AU GRATIN RECIPE - SOUTHERN.FOOD.COM
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
- Cook, stirring occasionally until onions are soft and transparent but not brown.
- Stir in the flour, blend well.
- Add milk, stirring constantly until smooth.
- Add pepper, nutmeg, mustard and cheese.
- Take pot away from heat.
- Beat egg yolk and lemon juice.
- Then add crabmeat, mix well.
- Butter baking pan or individual baking dishes.
- Add onion/cheese mixture to baking pan.
- Pour egg mixture over all.
- Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
- Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.
Nutrition Facts : Calories 331.7, FatContent 16.7, SaturatedFatContent 9.7, CholesterolContent 137.9, SodiumContent 1190, CarbohydrateContent 16.5, FiberContent 1, SugarContent 1.9, ProteinContent 28.1
SEAFOOD AU GRATIN RECIPE | ALLRECIPES
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Provided by JELI
Categories Main Dishes Seafood Main Dishes Crab
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
- In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
- Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 396.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 213.8 mg, FatContent 19.8 g, FiberContent 0.3 g, ProteinContent 44.4 g, SaturatedFatContent 9.9 g, SodiumContent 1128.7 mg, SugarContent 0.9 g
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Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet and savory flavor. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Serve with hot bread and a salad for a special occasion meal.
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