LOTUS ROOT SOUP VEGETARIAN RECIPES

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LOTUS ROOT TOM YUM SOUP (TOM YUM RAAK BUE) [VEGAN] - ONE ...



Lotus Root Tom Yum Soup (Tom Yum Raak Bue) [Vegan] - One ... image

Lotus root adds a crisp bite with sweet and savory flavors and has many health benefits as well.

Provided by Vegan Thai Kitchen by Sarah Jansala

Cook Time minutes

Yield 4 servings

Nutrition Facts : Calories calories

LOTUS ROOT SOUP WITH PORK RIBS | CHINA SICHUAN FOOD



Lotus Root Soup with Pork Ribs | China Sichuan Food image

Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks.

Provided by Elaine

Categories     Soup

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 7

500 g pork ribs
2 sections lotus root (around 1000g) ( , peeled and cut into large chunks)
1 thumb ginger ( , smashed)
2 tbsp. peanuts
4 L water ( ,)
2 tsp salt (, or to taste)
coriander or scallion ( , finely chopped for garnishing)

Steps:

  • Clean the ribs under running water and then soak the ribs in clean water for 30 minutes. Change the water 2 times. Drain and set aside. 
  • Rinse peanuts under running water.   Wash the lotus root and peel off the skin and cut into large chunks. Add peanuts, ginger and lotus root chunks into the stew pot. Add water in and cook a soup or bones procedure (around 40 minutes)
  • When you are ready to serve  add salt to taste and cover the lid and stand for another 10 minutes. Serve with coriander or scallion. 

Nutrition Facts : Calories 316 kcal, CarbohydrateContent 44 g, ProteinContent 18 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 40 mg, SodiumContent 943 mg, FiberContent 12 g, ServingSize 1 serving

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