CRACKERS NECK MISSISSIPPI RECIPES
CHICKEN CASSEROLE MISSISSIPPI RECIPE | ALLRECIPES
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Provided by Daniele Mazzei
Categories Meat and Poultry Chicken Breast Pasta
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
- Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
- Bake in preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 841.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 244.4 mg, FatContent 38.8 g, FiberContent 2 g, ProteinContent 71.1 g, SaturatedFatContent 18 g, SodiumContent 1304.4 mg, SugarContent 3.8 g
SPICY REDNECK CRACKERS | JUST A PINCH RECIPES
unkown
Provided by Deborah Duncan @deb50duncan
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 40 minutes
Number Of Ingredients 5
Steps:
- Mix dip mix, cayenne pepper and oil in bag and gently shake until mixed. Add box of crackers and gently flip bag around to coat crackers. Allow to sit until the crackers have absorbed all of the oil in bag (usually overnight).
- Alternative recipe:
- Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
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