PACKAGING COOKIES TO SELL RECIPES
SPRINKLE COOKIES RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 10 minutes
Cook Time 25 minutes
Yield 40 cookies
Number Of Ingredients 11
Steps:
- For the cookies: Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar, butter and orange zest until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing fully between each. In a separate bowl, mix together the flour, baking powder and salt. Add to the mixer bowl and blend until just combined.
- Using floured hands, roll the dough into 1-inch balls and divide between the prepared baking sheets, setting the cookies 1 inch apart. Refrigerate for 1 hour to chill before baking so that the cookies retain their shape.
- Preheat the oven to 350 degrees F.
- Bake until the cookies are just barely turning brown, 10 to 12 minutes; don't let them overbrown. Place on a wire rack until completely cooled, about 15 minutes.
- For the icing: Whisk together the confectioners' sugar, milk and lemon zest in a bowl until smooth.
- Working in batches of 5, dip the tops of the cookies into the icing and return to the wire rack. Immediately top with the sprinkles. Allow the icing and sprinkles to set for about 20 minutes before serving or packaging.
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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SPRINKLE COOKIES RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 10 minutes
Category dessert
- Working in batches of 5, dip the tops of the cookies into the icing and return to the wire rack. Immediately top with the sprinkles. Allow the icing and sprinkles to set for about 20 minutes before serving or packaging.
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PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
These classic peanut butter cookies are gluten-free.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
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