HOW TO COOK PANCIT NOODLES RECIPES

Name: Filipino Pancit
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package rice noodles, bihon; 1 lb chicken breast, cubed; 1/2 cup teriyaki sauce; 5 garlic cloves, minced; 2 cups cabbage, chopped; 1 cup carrot, sliced; 1 cup onion, sliced; 1/16 teaspoon Accent seasoning (msg); 1 tablespoon cooking oil; 2 tablespoons cooking oil; 1/8 cup cooking oil; 1 tablespoon soy sauce; 1/4 cup soy sauce; 1/2 cup green onion (optional); lemon slice (optional)

FILIPINO PANCIT RECIPE - FOOD.COM - FOOD.COM - RECIP…

Filipino Pancit Recipe - Food.com - Food.com - Recip… image

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) package rice noodles, bihon
1 lb chicken breast, cubed
1/2 cup teriyaki sauce
5 garlic cloves, minced
2 cups cabbage, chopped
1 cup carrot, sliced
1 cup onion, sliced
1/16 teaspoon Accent seasoning (msg)
1 tablespoon cooking oil
2 tablespoons cooking oil
1/8 cup cooking oil
1 tablespoon soy sauce
1/4 cup soy sauce
1/2 cup green onion (optional)
lemon slice (optional)

Steps:

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
Drain the marinade off the chicken and discard the marinade.
In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
Add the carrots and stir fry for about 5 minutes.
Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
Add the chicken to the vegetables and continue stir frying.
Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
Keep cooking and mixing until the noodles are tender and cooked thoroughly.
Serve with the green onions and/or lemon juice from the lemon slices.

Nutrition Facts : Calories 641, FatContent 28, SaturatedFatContent 5.3, CholesterolContent 72.6, SodiumContent 2842.1, CarbohydrateContent 64.1, FiberContent 3.6, SugarContent 9.8, ProteinContent 31.5

PANCIT MOLO RECIPE - PINOY RECIPE AT IBA PA

Pancit Molo Recipe - Pinoy Recipe at iba pa image

Pancit Molo Recipe or Filipino dumpling soup is a type of soup using wonton wrappers, which originated from the Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in wonton or Molo-wrapper, shredded chicken meat, and also shrimps. It is a soup dish served as a snack or as an appetizer before lunch or dinner.

Provided by Ed Joven

Categories Pancit / Noodles

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ground pork
1/2 cup cooked chicken meat (flaked)
1/4 cup water chestnuts (chopped)
3 tbsp patis (fish sauce)
salt to taste
8 cups chicken broth
1 small onion (chopped)
1 clove garlic (minced)
25-30 wonton wrappers
pepper to taste
chopped spring onions
Canola oil for sauteing

Steps:

To prepare filling:
To make broth:

Nutrition Facts : ServingSize 1 bowl, Calories 530 kcal, CarbohydrateContent 35 g, ProteinContent 39 g, FatContent 30 g, SaturatedFatContent 11 g, CholesterolContent 160 mg, SodiumContent 1400 mg, FiberContent 2 g

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PANCIT MOLO RECIPE - PINOY RECIPE AT IBA PA

Pancit Molo Recipe or Filipino dumpling soup is a type of soup using wonton wrappers, which originated from the Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in wonton or Molo-wrapper, shredded chicken meat, and also shrimps. It is a soup dish served as a snack or as an appetizer before lunch or dinner.
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