HOT BACON DRESSING FOR SPINACH SALAD RECIPES

HOT BACON DRESSING RECIPE | ALLRECIPES

Hot Bacon Dressing Recipe | Allrecipes image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Salad Dressings

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1.5 cups

Number Of Ingredients 6

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 19 mg, FatContent 12.6 g, ProteinContent 3.3 g, SaturatedFatContent 4.2 g, SodiumContent 378.7 mg, SugarContent 37.5 g

SPINACH SALAD WITH WARM BACON DRESSING RECIPE | FOOD ...

Spinach Salad with Warm Bacon Dressing Recipe | Food ... image

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 slices bacon, roughly chopped
1/4 cup white wine vinegar
1 teaspoon sugar or honey
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 pound spinach (not baby), tough stems removed
2 cups seedless red grapes, halved
4 ounces blue cheese, crumbled (about 3/4 cup)
Croutons, for topping

Steps:

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.

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